OPERATING THE TEMPERATURE CONTROLLER:
Using an extension cord is NOT recommended.
IF AN EXTENSION CORD IS ABSOLUTELY NECESSARY:
•
Use a CSA or UL- approved 3-prong grounded extension cord that is rated for at least 15 A
and is marked as suitable for outdoor use.
•
NEVER connect two or more extension cords in series.
• Use the shortest extension cord possible.
• Use a 12 or 14 AWG gauge extension cord of less than 50’ in length.
• Keep the power cord connection dry and off of the ground.
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could
pose a tripping hazard.
TURNING ON THE GRILL:
1.
Make sure the control knob is in the ‘OFF’ position.
2. Plug the temperature controller fully into the grill.
3. Plug the other end of the temperature controller into a dry GFCI
3-prong power outlet.
4. Adjust the setting on the control knob to the desired
temperature level.
TURNING OFF THE GRILL:
•
Turn the temperature controller knob to ‘OFF’.
•
Unplug the power cord from the wall outlet.
•
Unplug the temperature controller from the grill.
COOKING:
•
Set temperature controller to desired level and allow temperature to be reached.
• Place food on cooking grill.
• With lid open or closed, cook until desired internal temperature is reached.
• Use caution when removing food from electric grill. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools to remove food.
• Electric grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
WARNING
USE ONLY
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