9
b
Cold Brew Tea
1. Add Filter: Place the brewing container onto a flat, clean surface. Moisten an Easy-Grab Tab
filter with water and insert into the bottom of the brewing container. Make sure the tab is
facing up for easy removal.
2. Add Tea: Add 6oz.of loose leaf tea to the brewing container. Shake the brewing container
lightly to level the tea.
3. 1st Pour: Fill the glass decanter with filtered, room temperature water to the water level mark
(3-1/2 cups). Working from the center out to the edge, slowly and deliberately pour water
in a spiral motion over the tea leaves. Saturate ALL of the tea leaves.
4. 2nd Pour: Refill the decanter to the water level mark (3-1/2 cups) with filtered, room
temperature water. Slowly pour water over the tea leaves in a spiral motion from the outside
of the filter to the center. Use the back end of a spoon to press any floating tea leaves
down into the water, making sure all tea is submerged.
5. Wait:
Add the lid to the brewing container and allow the tea to brew at room temperature
for 12 hours.
6. Transfer: Place the Glass Decanter on a flat, clean surface. Rest the brewing container collar
over the lip of the glass decanter. Filtered cold brew tea concentrate will begin to drip. The
dripping process can take up to 30 minutes to finish and it will yield approximately 5 cups of
tea concentrate.
NOTE:
To STOP the flow of tea concentrate, simply lift to remove the brewing container collar
from the glass decanter. When the brewing container is replaced, dripping will resume.
7. Grasp the brewing container collar and lift to remove from the glass decanter. Dispose of
used tea leaves and rinse well.
8. Pull out the reusable Easy-Grab Tab filter. Rinse and dry. See Care & Cleaning Instructions for
detailed cleaning procedures.
9. Cover the glass decanter with its lid and refrigerate. Tea concentrate can be covered and
stored for up to 2 weeks in the refrigerator.
10. Enjoy!
To serve, dilute tea concentrate to your preference. A 1:7 ratio is recommended for a
5 oz. serving but you can adjust the ratio for a stronger or more subtle tea:
• .75 oz. (1/7) tea concentrate
plus
• 4.25 oz. (6/7) water, milk, or other liquid
Concentrate can be used hot or cold for artisanal beverages. For hot tea simply add
boiling water to the concentrate. Serve over ice for cold beverages.
1. Add Filter
2. Add Tea
3. 1st Pour
4. 2nd Pour
5. Wait
12 h
6. Transfer
Enjoy!
1/7 concentrate
6/7 other
