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Brewing a Second Decanter of Coffee
1. To brew another decanter of coffee, make sure the 8-Cup Pour Over Coffee Maker is OFF. It
is recommended that the 8-Cup Pour Over Coffee Maker be allowed to cool for 15 minutes
between cycles.
CAUTION: Failure to allow Coffee Maker to cool sufficiently could cause hot steam
and spray when the water is added to the water reservoir. The hot steam can cause
severe burns.
2. Remove the filter holder and permanent coffee filter; discard used coffee grounds.
3. Rinse the glass decanter, filter holder and permanent filter in cool, clean water.
4. Following the instructions previously outlined in the Brewing Coffee section of this Instruction
Manual, add water to the water reservoir, use the coffee scoop to add ground coffee to
the permanent coffee filter, place the empty decanter on the warming plate. Press the
BREW/OFF power button. The button will illuminate white as the Coffee Maker begins the
BREW cycle.
SCA Gold Cup Standard
The 8-Cup Pour Over Coffee Maker can help you achieve the Specialty Coffee Association
Gold Cup Standard, it creates the perfect environment to brew Gold Cup coffee. You need
more coffee grounds to water ratio when preparing Gold Cup coffee versus a standard cup
of coffee. A standard scoop of coffee is 5g, the BRIM measuring scoop is 8.25g. The larger
scoops makes it easier to measure coffee grounds for the Gold Cup Standard to be brewed.
Either fill water to the 8-cup line on the water reservoir and add 8 level scoops of coffee, or fill
water to the optimum line and add just under 7 level scoops.
It’s as simple as that to enjoy the perfect Gold Cup Standard!
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2017-11-16 9:18 AM
