Bright Starts 020545, Operating Instructions Manual, Page: 17 / 34

EN
17
TROUBLESHOOTING
Problem Possible
cause Action
The deep-
fryer will not
start The plug is
not plugged
in. Plug the plug
into a power
point.
The timer
has not been
set Set the
timer to the
required
cooking time.
The food
is not fully
cooked
when the
timer peeps Too much
food in the
basket Don’t cook it
all at once.
Temperature
too low. Select right
temperature
cook again.
The cooking
time is too
short. Select right
cooking time
and cook
again.
The food
is not
uniformly
cooked Some types
of food need
turning/
shaking
during the
cooking Pull out the
pan during
the cooking,
shake the
food, and
then close
the pan to
continue.
The food is
not crispy Some food
needs to be
fried with oil Pour a thin
layer of oil
over the
food and fry
again.
1. Plug the plug into an earthed power point.
2. Turn the temperature control to the
required temperature (80–200°C).
3. Set the timer to 3 minutes to heat up.
4. When the yellow light goes off, carefully
take out the deep-fryer pan from the
deep-fryer. Place the food in the deep-
fryer basket (do not exceed the max level).
Close the pan.
5. Set the timer to the required cooking time
(0–30 min).
6. The food is ready when the timer peeps.
Pull out the pan and put it on a heat
resistant pad.
MAINTENANCE
• Switch off the deep-fryer, pull out the plug
from the power point, and wait until it has
completely cooled before cleaning.
• The pan, basket and surface of the
deep-fryer can be cleaned with washing-
up liquid and a soft sponge. Do not use a
stiff brush or steel wool, they can damage
the surface.
• Use a damp cloth to wipe the surface of
the deep-fryer, do not use caustic
substances for cleaning. Clean the surface
after you have finished cooking.
• Do not expose the power cord or the
deep-fryer to water.
• Clean the deep-fryer properly before
putting it away in a cool, dry place.