Brigade 30" WideDouble Oven, Installation Manual

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Specifications & Electrical Requirements Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
25–3/4”
(
65.4 cm)
20
–
1/2”
(52
.1 cm)
46”
(116.8
cm
)
29–1/2”
(74.9 cm)
51
–
7/8” (131.7 cm)
25–3/4”
(
65.4 cm)
20
–
1/2”
(52.1 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
51
–
7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Professional Double Oven
Description
27” Wide Models 30” Wide Models
Overall Width
26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth to edge of door—25-3/4” (65.4 cm)
with door open—46” (116.8 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—52-7/8” (134.3 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens
22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth
Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - CVEDO1272/CVEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - CVEDO5272/CVEDO5302/CVEDO5302T:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume (measured to AHAM standard)*
Upper Oven: 3.6 cu. ft.
Lower Oven:
CVEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven: 4.1 cu. ft.
Lower Oven:
CVEDO1302(T): 4.5 cu. ft
CVEDO5302/CVEDO5302T: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
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