Breville vtp141, User Manual, Page: 17 / 24

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2. Pour a splash of oil into a suitable frying pan. Heat until hot then gently sauté the
onion without colouring for approx 5 minutes until softened. Set aside to cool.
3. Place all the burger ingredients into a mixing bowl and use your hands to combine the
mixture. Divide the mixture into four equally sized balls.
4. Shape the balls into round patties. Cover and allow to rest for about 1 hour in the
refrigerator.
5. To cook, grill, griddle, BBQ or shallow fry in a little vegetable oil for approx 12-20
minutes. Turn over half way through cooking to ensure your burger is nicely browned
and evenly cooked.
6. Serve hot on toasted burgers buns with a selection of the above accompaniments.
7. Delicious with spicy wedges or shoestring fries.
Gourmet Steak Burgers
• 800g Rump Steak
• 1 large onion, finely diced
• Salt and pepper
• 8 slices of smoked back bacon, grilled until crispy
• Sliced cheese of your choice
• Ketchup/mayonnaise
• 4 seeded buns
1. Grind the chuck steak using the coarse grinding plate. Repeat using the medium
grinding plate depending on the texture required. Cover and refrigerate.
2. Pour a splash of oil into a suitable frying pan. Heat until hot then gently sauté the
onion without colouring for approx 5 minutes until softened. Set aside to cool.
3. Place all the burger ingredients into a mixing bowl and use your hands to combine the
mixture. Divide the mixture into four equally sized balls.
4. Shape the balls into round patties. Cover and allow to rest for about 1 hour in the
refrigerator.
5. To cook, grill, griddle, BBQ or shallow fry in a little vegetable oil for approx 12-20
minutes. Turn over half way through cooking to ensure your burger is nicely browned
and evenly cooked.
6. Set aside on a warmed plate, cover with foil and allow to rest for 5 minutes.
7. Assemble the burgers placing the bacon on top of the burger, adding the sliced
cheese and sauce of your choice. Serve in the warmed or toasted burger buns.