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Dried pulses
Certain conventional recipes may tell you to pre-soak and part cook dried pulses before
using them. This is not always necessary when slow cooking because some pulses can
be added at the beginning of cooking without pre-soaking. If you are in any doubt, always
check the manufacturer’s advice on the product packaging for guidance.
Pasta/rice
If a recipe requires pasta or rice, cook them first on a conventional stove until they are
slightly tender. Then, add them to your glass slow cooker for the last 30 minutes of
cooking. This will ensure that the pasta or rice isn’t over cooked.
Milk and cream
Milk, cream and sour cream tend to break down during extended cooking. When possible,
add during the last hour of cooking.
guide to slow cooking
