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8

recipes

INDIAN CHICKPEA PANCAKES - serves 4

1.  Beat the egg and the flour together and then gradually add the milk to make a 

smooth batter. Then stir in the melted butter and the spinach leaves. Season the 

batter and leave it to rest.

2.  Pre-heat your crêpe maker on setting 3 with some olive oil on the plate and make 4 

large pancakes, slightly thicker than crêpes, setting them aside each time to keep 

warm.

3.  When the final crêpe is cooked and removed turn the heat down to setting 2 and 

place one pancake on the plate.

4.  Fill it with goat’s cheese, basil, tomato and a drizzle of olive oil and then fold it in 

half. Leave it to heat slowly until the cheese melts. Remove it and then keep it warm 

whilst you cook the others. 

5.  Serve with salad leaves 

150g of gram flour
260ml of water
½ tsp of salt
½ tsp of cayenne pepper
½ tsp of caraway seeds
1 small red onion (finely chopped)
3 small garlic cloves (finely chopped)

1.  Add the flour to a bowl and then carefully stir in the water to make a smooth batter. 

Then add the remaining ingredients, stir and then leave to rest for approximately 20 

minutes.

2.  Lightly grease the cooking surface with oil and heat to setting 4. Ladle the same 

amount of mixture you would if you were making a crêpe. Spread it out and then 

leave it to cook slowly for 3-4 minutes until the underside is reddish-brown. Drizzle 

a little oil around the pancake and then turn it over and cook for another minute or so.

3.  Transfer to a warmed plate and repeat the process.
4.  Serve as a tasty alternative to bread with your favourite curry dish or a Raita. 

1 thumb sized piece of ginger (peeled and 

chopped)
½ tsp of ground coriander
2 tablespoons of fresh coriander (finely 

chopped)
Vegetable oil

300ml of milk 
1 medium egg 
15g melted butter 
100g plain flour,sifted 
150g of spinach leaves 
Salt and pepper

Olive oil
200g cherry tomatoes, halved
Handful of fresh Basil leaves
200g Goats cheese, sliced
Extra Virgin Olive Oil 
Green salad leaves

ITALIAN STYLE DOUBLE FILLED PANCAKES - serves 4

Summary of Contents for vtp130

Page 1: ... traditional crêpe maker ...

Page 2: ...appliance or power cord and plug in water or any other liquid Never leave the appliance unattended when in use product safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and under...

Page 3: ... as curtains or wall coverings Care is required when using the appliance on surfaces that may be damaged by heat The use of an insulated pad is recommended Unpack your crêpe maker and remove all packaging promotional materials and stickers Remove all printed documents You may wish to store the packaging for future use Wash the spreader in warm soapy water and allow it to dry thoroughly Wipe the ap...

Page 4: ... the temperature selected using the temperature control 3 On off button 4 On light red Comes on when you switch on your crêpe maker 5 Non stick cooking surface 6 Cord storage Wrap the mains cord around these three hooks underneath your crêpe maker when not in use or storing 7 Spreader Used to spread the batter evenly over the cooking surface of your crêpe maker Also known as a rateau rake in Frenc...

Page 5: ...5 Due to our policy of continuous improvement the actual product may differ slightly from the one illustrated in these instructions ...

Page 6: ...bably best to start at the lower setting and increase it if necessary 5 When the green ready to cook light goes out use a ladle to pour about 60 70 millilitres of the batter onto the cooking surface 6 Immediately start to spread out the batter as uniformly as possible using the spreader as shown Use the spreader to pull the batter around the surface Don t go over areas that have already been sprea...

Page 7: ...7 ...

Page 8: ...finely chopped 1 Add the flour to a bowl and then carefully stir in the water to make a smooth batter Then add the remaining ingredients stir and then leave to rest for approximately 20 minutes 2 Lightly grease the cooking surface with oil and heat to setting 4 Ladle the same amount of mixture you would if you were making a crêpe Spread it out and then leave it to cook slowly for 3 4 minutes until...

Page 9: ...e batter Cover and leave it for another hour 6 Brush the crêpe maker with melted butter and then heat it to setting 4 7 Spoon 1 tablespoon of batter onto the plate and then top with another tablespoon The mixture won t spread out much so this amount of mixture will produce a blini that is about 10cm 4 inches in diameter 8 After about 40 seconds flip it over and cook for approximately 30 seconds 9 ...

Page 10: ...r a few more minutes until crisp 6 Serve hot cut into wedges Delicious with a side serving of spicy salsa and avocado dip 2 tortilla wraps 2 handfuls of grated cheese of your choice cheddar often works well red pepper finely diced green pepper finely diced yellow pepper finely diced red onion finely diced red chilli finely diced or a pinch of chilli flakes optional EASY QUESADILLAS serves 1 2 QUES...

Page 11: ...ranberry sauce optional 1 handful of Rocket leaves 6 basil leaves torn 1 Heat your crêpe maker on setting 3 without any oil 2 Place all the cheese and onion into a bowl and combine well 3 Place a tortilla wrap onto the hot crepe maker add the sliced ham and a couple of handfuls of the cheese mixture as if you were making a pizza Spread this out to within 1cm of the outer edge Add the second tortil...

Page 12: ...poured over them 125g plain flour sifted 2 eggs beaten 200ml of milk 1 Sift the flour and salt into a bowl Make a well in centre of the flour and then tip in the eggs Using an electric whisk or by hand mix the eggs with the flour Then pour in the milk gradually as you mix until you have a smooth batter 2 Leave the batter to rest for up to an hour in the fridge this makes the gluten protein relax a...

Page 13: ...chocolate sauce Why not try White Chocolate Sauce Melt 150g of white chocolate with 200g of double cream 4 tablespoons chocolate spread 2 tablespoons double cream Vanilla ice cream CHOCOLATE CHIP PANCAKES WITH BLUEBERRIES serves 4 1 portion of basic crêpe batter 1 teaspoon of sugar 25g cocoa powder sifted 150g of chocolate chips 200g of blueberries 2 tablespoons of golden syrup 1 Mix the basic crê...

Page 14: ...a mixture a tablespoon at a time as you whisk until you achieve a smooth batter 4 In another bowl whisk the egg whites to soft peaks then add the caster sugar and whisk until stiff and glossy 5 Add a spoonful of the egg whites to the ricotta mixture to slacken it and then fold in the remainder of the whisked egg whites using a whisk or hand mixer 6 Heat the crêpe maker to setting 3 7 Butter the cr...

Page 15: ...at until it resembles breadcrumbs Dissolve the salt in the warm water and then add it gradually to the flour mixture stirring until you have a soft dough You may not need all the water 2 Turn the dough out onto a floured surface and knead until it is smooth and elastic Divide them into about 12 balls and put them on a lightly greased tray and cover it with cling film and rest for 1 hour at room te...

Page 16: ...ays make sure that you crêpe maker appliance is disconnected from the mains supply and has cooled down before you attempt to clean it The non stck cooking surface does not require any special cleaning method After each use simply wipe with a clean cotton cloth Clean the rest of your crêpe maker with a damp cloth Do not use abrasive cleaning agents or sharp objects to clean remove food deposits Cle...

Page 17: ...le it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified electrician 13A Blue Neutral Brown Live Fuse Green Yellow ...

Page 18: ... within the guarantee period state when and where it was purchased and include proof of purchase e g till receipt 5 Send it to our Customer Service Department at the address below Customer Service Department Jarden Consumer Solutions Europe Limited Middleton Road Royton Oldham OL2 5LN UK Telephone 0161 621 6900 Fax 0161 626 0391 e mail enquiriesEurope jardencs com Replacement parts For additional ...

Page 19: ...r or alteration by a person other than a person authorised by JCS Europe Faults that occur through improper use damage abuse use with incorrect voltage acts of nature events beyond the control of JCS Europe repair or alteration by a person other than a person authorised by JCS Europe or failure to follow instructions for use are not covered by this guarantee Additionally normal wear and tear inclu...

Page 20: ... 621 6900 For Customer Service details please see the website www breville co uk 2014 Jarden Consumer Solutions Europe Limited All rights reserved Imported and distributed by Jarden Consumer Solutions Europe Limited Cheadle Royal Business Park Cheadle SK8 3GQ United Kingdom The product supplied may differ slightly from the one illustrated due to continuing product development Printed in China ...

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