Breville VHB014, Instructions Manual

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14
recipes
Thai Green Curry Paste
• Makes about 375g (13 oz)
• 8 shallots, roughly chopped
• 6 cloves garlic, roughly chopped
• 3 tablespoons chopped lemongrass, inside tender part only
• 6 large mild green chillies, roughly chopped
• 15 small hot green chillies, roughly chopped
• 6 tablespoons chopped coriander stalks and roots
• 1 tablespoon chopped fresh ginger
• 1 tablespoon ground coriander
• 1½ teaspoons ground cumin
• ½ teaspoon grated nutmeg
• ½ teaspoon mace
• 1½ teaspoons ground white pepper
• 1 teaspoon grated lime zest
• 2 teaspoon chopped lime leaves
• 3 teaspoons shrimp paste (blachan)
•
3 teaspoons salt flakes
• 3 tablespoons chopped coriander leaves
1. Blend everything together in your measuring cup using your Breville hand blender.
Using a plastic spatula scrape the mixture down regularly to make a smooth paste.
2. This paste keeps well in a sealed jar in the refrigerator.