Breville VFM021, Manual

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8 7
Dough Hooks
Use these hooks (see Figure 1) to knead bread dough, pizza dough or other heavy
mixtures and doughs. Use at lower speeds for best results.
Whisk
The whisk (see Figure 3) is used to beat air into mixtures such as egg whites, yolks or
cream.
Storage Case
Lets you store your hand mixer, accessories, and power cord conveniently together for
easy access and travel (see Figure 4).
Magnetic Nozzle
The magnetic nozzle is removable for easy cleaning. (see Figure 5).
using your hand mixer using your hand mixer
Figure 1 Figure 2
Figure 3
Figure 4
Figure 5
Prepping your Mixer
Before using your mixer for the first time, wash the beaters, dough hooks and whisk.
Rinse and dry.
To place the beaters in the unit first ensure speed control is “0 (OFF)” and unit is
unplugged. Then ensure magnetic nozzle is in place. Insert beaters one at a time, by
placing the stem end of beaters into the opening drive holes on the bottom of the mixer.
Turn beater slightly and push in until beater clicks into position.
Note that the beaters are interchangeable but dough hooks are not. When using dough
hooks, the dough hook with the collar on the stem (see Figure 2) fits into the large drive
hole on the mixer. If dough hooks do not click into the drive holes, reverse and try again.
Plug cord into an appropriate outlet.
Softening Butter/Creaming
1. Cut of cold butter into approximately 2.5cm cubes and place them into the mixing
bowl with sugar.
2. Press the HeatSoft
TM
button once, and then turn on the beaters. Start mixing at speed
setting 1 for approximately 45 seconds or until there are no more large chunks of
butter. Then turn to speed 5-7 for the remainder of time recommended in the chart.
NOTE: When the HeatSoft
TM
button is functioning, a white light will illuminate and the
heat fan will turn on.
CAUTION:
Do not touch or hold your hand beneath the heat nozzle while the
HeatSoft
TM
feature is ON.
NOTE: Turn off the HeatSoft
TM
feature after the amount of time listed in the chart
above to avoid over creaming.
3. Once the creaming is completed press the HeatSoft
TM
button again to turn off the
heat and the white light will fade out and the fan will turn off.
4. Continue mixing with the rest of the ingredients following the recipe. For more details
continue to the mixing section.
Sugar Amount
(grams)
Butter Amount
(grams)
Softening Time
(minutes)
100g 100g 1 to 1 ½ minutes
200g 200g 2 to 2 ½ minutes