Broiled Miso Salmon
Prep 10 m 24–48 hours marinating / Cook 12 minutes
Serves 4
For marinade:
½ cup (120ml) white miso paste
¼ cup (60ml) mirin
¼ cup (60ml) sake
2 tablespoons sugar
2 cloves garlic, minced
1-inch (2cm) piece ginger, minced
For salmon:
4x6-ounce (170g) salmon fillets,
1-inch (2cm) thick
Method
1. Combine marinade ingredients in a medium
bowl and whisk well. Place salmon fillets in
a large zip-top bag and pour over marinade.
Refrigerate for at least 24 and up to 48
hours, flipping the bag over occasionally to
redistribute marinade.
2. Insert wire rack into rack position 3. Press
PHASE COOK, and then select BAKE/400°F
(205°C)/8 minutes. Press SELECT/
CONFIRM to confirm the first cooking
phase. Select BROIL/HIGH/4 minutes for
the second phase, and then press START to
preheat oven.
3. Line the roasting pan with parchment paper
or aluminum foil. Remove salmon from
marinade, allowing excess marinade to drip
off. Discard marinade. Place salmon, skin
side down, on the roasting pan.
4. Cook until salmon is just cooked through and
brown on top. Serve immediately.
