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Breville the Scraper Mixer Pro BEM800, Instruction Booklet

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Breville the Scraper Mixer Pro BEM800 Instruction Booklet Download Page 12

ASSEMBLy & OPERATION

of your Breville product

Summary of Contents for the Scraper Mixer Pro BEM800

Page 1: ...s brochure may vary slightly from the actual product Model BEM800 Issue J13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service ask...

Page 2: ...CONGRATULATIONS On the purchase of your new Breville Fast Slow Cooker Suits all BEM800 models the Scraper Mixer Pro Instruction Booklet...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville product...

Page 4: ...3 Contents 4 Breville recommends safety first 7 Know your Breville product 11 Assembly operation 18 Care cleaning and storage 20 Measuring and weighing 23 Hints and tips 28 Troubleshooting 30 Recipes...

Page 5: ...protective cover fitted to the power plug of this appliance Do not place the bench mixer near the edge of a bench or table during operation Ensure the surface is level clean and free of water and oth...

Page 6: ...ure the speed control dial is in the OFF position the bench mixer is switched off and unplugged from the power outlet before removing the beater whisk or dough hook Ensure the motor and beater whisk o...

Page 7: ...owave oven Keep the bench mixer clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Do not let the po...

Page 8: ...n moving vehicles or boats Do not use outdoors Misuse may cause injury This appliance shall not be used by children Keep the appliance and its cord out of reach of children The installation of a resid...

Page 9: ...KNOW your Breville product...

Page 10: ...when the mixer is in operation F LCD screen with count up down timer Mixer can be set to count down according to a specified time on a recipe or set to count up to assess mixing time G Pause function...

Page 11: ...e and biscuit batter pastry and frosting P Spatula not shown About your scraper beater The Breville scraper beater folds ingredients and continuously scrapes down the sides and bottom of the bowl for...

Page 12: ...ASSEMBLY OPERATION of your Breville product...

Page 13: ...her NOTE When first using your Breville Scraper Mixer Pro you may notice an odour coming from the motor This is normal and will dissipate with use Attaching the bowl 1 Place the mixer base on a level...

Page 14: ...en ingredients are in the mixing bowl the scraper beater may make a slight noise as it scrapes the sides and bottom of the bowl This is normal and should not cause concern Do not turn the mixer on wit...

Page 15: ...the main mixing settings Use the mixing guide in this booklet as a reference If necessary stop the mixer during operation and scrape any food mixture down the sides of the mixing bowl with a spatula...

Page 16: ...o continue mixing NOTE The maximum time displayed on the timer is 60 minutes The mixer will automatically switch OFF at 60 minutes The control dial needs to be rotated to the OFF position to reset the...

Page 17: ...is equipped with an electric protection cut off and will automatically stop operating if the motor is stalled or overloaded This is normally a result of excessive ingredients being processed at one t...

Page 18: ...motor head and pressing the attachment upwards on the spindle Turn the attachment anticlockwise to release it from the pin on the spindle 5 Use a soft plastic spatula to remove mixture from the beate...

Page 19: ...CARE CLEANING STORAGE of your Breville product...

Page 20: ...eral hours or overnight as this may damage the finish NOTE Do not wash or immerse the mixer motor head and mixer base in water or any other liquid Clean with a soft damp cloth and dry thoroughly Do no...

Page 21: ...MEASURING WEIGHING for your Breville product...

Page 22: ...cales For consistent results it is recommended that a Breville kitchen scale for details visit www breville com au be used to weigh larger quantities as they provide greater accuracy than measuring cu...

Page 23: ...gs Description of oven temperatures C Electric F C Gas F Gas Mark Very slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately slow 170 325 160 325 3 Moderate 180 350 180 350 4 Moderately hot 200 400...

Page 24: ...HINTS TIPS for your Breville product...

Page 25: ...utter and sugar easier Keep surfaces and ingredients chilled when making handling or rolling out pastry Butter for pastry making should be kept refrigerated Avoid stretching pastry when rolling out as...

Page 26: ...om rice and is used to give a finer texture in baked products such as shortbread biscuits Baking powder is a mixture of cream of tartar and bicarbonate of soda and is used as a raising agent in baking...

Page 27: ...ng heavy dough bread pizza etc or whisking egg whites The timings suggested are to be used as a guide only When adding flour to the mixing bowl always use splash guard and ensure the mixer is on the f...

Page 28: ...is light and fluffy Issue Tip Choice of attachments Use the beater for all mixing tasks Use the whisk for all whipping or aeration tasks Use dough hook only for kneading bread dough Speed settings Use...

Page 29: ...TROUBLESHOOTING...

Page 30: ...too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from the pow...

Page 31: ...RECIPES...

Page 32: ...nd water in a small bowl If mixture is still thick add another teaspoon water Mix well to combine Spoon mixture into a zip lock bag To drizzle over shortbread cut the edge of one corner of the bag to...

Page 33: ...Butter Cookies Makes 36 INGREDIENTS 125g butter softened 1 cup 280g crunchy peanut butter 1 cup 220g firmly packed brown sugar 1 egg 1 cups 260g plain flour teaspoon baking powder cup 70g roasted sal...

Page 34: ...iscuits with passionfruit filling and sandwich together with remaining biscuits Dust with extra icing sugar just before serving serve METHOD 1 Preheat oven to 160 C fan forced Line two baking trays wi...

Page 35: ...Once cool top with cream cheese frosting on page 50 METHOD 1 Preheat oven to 160 C fan forced Line two x 12 hole 1 3 cup capacity muffin trays with 20 cupcake liners 2 Sift flour cocoa baking powder...

Page 36: ...zen raspberries thaw first on paper towelling Ricotta Pancakes Makes 6 to 8 INGREDIENTS 3 eggs separated 2 tablespoons caster sugar 200g fresh ricotta cup 125ml milk cup 110g self raising flour 1 teas...

Page 37: ...bine all the ingredients in mixer bowl Slowly turn mixer to Cream Beat setting and beat for 2 3 minutes until well combined Banana Cake with Lemon Icing Serves 10 INGREDIENTS 200g butter softened 1 cu...

Page 38: ...ver egg mixture reduce speed to Knead Fold setting and whisk 20 30 seconds until just combined With mixer on Knead Fold setting pour the water down the side of the bowl whisk 10 seconds 4 Spread spong...

Page 39: ...ugar and orange marmalade in the mixer bowl and beat on Light Mixing for 1 minute then increase speed to Cream Beat for 2 minutes until pale and creamy 3 With the mixer on Light Mixing setting add the...

Page 40: ...s or until pale and creamy NOTE As this is a large quantity of butter and sugar some may beat over the scraper Mixture may need to be pushed down once 4 Add rind and vanilla and beat till combined Add...

Page 41: ...refully lift onto a wire rack to cool Dust with icing sugar and serve Raspberry Jam Roll Serves 6 INGREDIENTS 3 eggs cup 110g caster sugar 2 3 cup 100g self raising flour 1 tablespoon cornflour 1 tabl...

Page 42: ...through carrot pineapple and walnuts until just combined 5 Spoon mixture into prepared pan and bake for about 1 hour and 5 minutes or until a wooden skewer inserted into centre comes out clean 6 Allo...

Page 43: ...in a single layer on a microwave safe plate Cover with plastic and microwave on High 100 power for 6 8 minutes or until pumpkin is tender Set aside to cool Drain any excess water then mash until smoot...

Page 44: ...to Aerate Whip setting and whisk for about 10 minutes or until the mixture is very thick 4 Remove bowl from mixer and sift flour over the egg mixture a third time Using the mixer s whisk carefully sti...

Page 45: ...n the cream beat 20 30 seconds until just combined 4 Carefully pour cheesecake mixture over the lukewarm base Bake for 35 40 minutes or until cooked the centre will still wobble slightly Turn oven off...

Page 46: ...nutes or until just thickened Spread over pavlova and top with berries and passionfruit Chocolate Cake Serves 10 INGREDIENTS 4 egg whites 150g 200g good quality dark chocolate 200g butter softened 1 c...

Page 47: ...xture for the third time over the egg mixture Turn the speed Knead Fold setting and whisk 20 30 seconds until just combined Pour the water down the side of the bowl and mix 10 seconds 4 Spread sponge...

Page 48: ...comes together in a ball and leaves the sides of the saucepan Transfer the hot dough to bowl of the mixer 3 Assemble mixer using scraper beater Slowly turn mixer to Light Mixing setting add a quarter...

Page 49: ...aside until surface feels dry Serve TIP You can replace the coconut with good quality finely grated milk chocolate METHOD 1 Grease and line a 3cm deep 16 5cm x 26 5cm base slab pan allowing paper to h...

Page 50: ...a piping bag and pipe Icing will harden on standing Lemon Icing For 1 x 23cm cake INGREDIENTS 3 cups icing sugar mixture sifted 1 teaspoon grated lemon rind 2 tablespoons lemon juice 100g butter melt...

Page 51: ...til mixed well Adjust thickness of icing with milk Spread on cooled cake TIP If adding food colourings you may not need to add any milk at all Cream Cheese Frosting For 1 x 23cm cake INGREDIENTS 60g b...

Page 52: ...bled in size cut three shallow slits with a sharp knife on the top of the loaf 7 Bake in oven for 30 35 minutes or until golden brown and hollow when tapped on top Transfer to a wire rack to cool comp...

Page 53: ...k Add flour and salt in mixer bowl Turn mixer to Knead Fold setting and add oil yogurt and water Mix for 6 minutes TIP Mixture is quite sticky so don t be tempted to add more flour 4 Turn mixture out...

Page 54: ...s or until dough has doubled in size Turn dough out on a floured surface and knock back punch the dough to remove excess air lightly knead 4 For thin crust divide dough into 4 x 170g dough balls and s...

Page 55: ...ter does not combine then stop the mixer and scrape butter onto dough then mix a little more 4 Turn dough out onto a well floured surface and lightly knead until combined Place in an oiled bowl cover...

Page 56: ...55 NOTES...

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