Breville the Mini Smart Oven BOV450XL, Instruction Book

Page: 62 / 148

61
RECIPES
TWICE BAKED POTATOES
Function: BAKE
Yield: 4 servings
INGREDIENTS
Four 14oz potatoes, washed
1 tablespoon butter
¼ teaspoon salt
3 tablespoons sour cream
2 tablespoons buttermilk or milk
2 tablespoons snipped chives
1 cup shredded cheddar cheese
5 rashers of bacon
BAKE THE POTATOES
1. Set the wire rack at the bottom rack
height position. Prick potatoes all over
with a fork. Place the potatoes on the
wire rack.
2. Turn the FUNCTION dial to BAKE.
Set the TEMPERATURE to 450˚F
(230˚C) and the TIME to 1 hour. Press
START/CANCEL button to activate.
Bake until a sharp knife inserted in the
center comes out easily.
CRISPING THE BACON
1. In a single layer, line the bacon rashers on
the bottom of the Breville roasting tray.
2. Keep the FUNCTION dial on BAKE. Set
the TEMPERATURE to 400˚F (205˚C)
and the TIME for 8 minutes. Press the
START/CANCEL button to activate.
3. Cook the bacon until crispy. Crumble
and set aside.
ASSEMBLING THE TWICE
BAKED POTATOES
1. Slice ¼ inch off the top of one potato.
Using a teaspoon, scoop out the fl esh
into a medium sized bowl. Repeat with
remaining potatoes. Save the skins as
you will be re-fi lling them.
2. Add the butter, sour cream, buttermilk,
salt, chives and all but 1 tablespoon
of the crumbled bacon. Fold in
the shredded cheese, reserving 2
tablespoons. Scoop the fi lling into each
“boat.” Top with remaining bacon and
shredded cheese.
3. Place the potatoes onto the baking tray.
4. Position the wire rack at the bottom rack
height position. Turn the FUNCTION
dial to BAKE. Set the TEMPERATURE to
375˚F (192˚C), and the TIMER to
25 minutes. Press the START/CANCEL
button to activate.
5. Bake until the potatoes are heated
through and the cheese has melted.