22
RECIPES
CAESAR dRESSING
Makes approx 1½ cups
INGREdIENTS
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 small cloves garlic
¼ cup/60ml lemon juice
4 anchovy fillets
6 drops Tabasco sauce
1 egg
Sea salt and freshly ground black pepper
¾ cup/185ml olive oil
Romaine lettuce, to serve
Shaved parmesan cheese, to serve
Crisp fried bacon pieces, to serve
Croutons, to serve
METHOd
1.
Place mustard, Worcestershire
sauce, garlic, lemon juice, anchovies,
Tabasco sauce, egg, salt and pepper
into blender jug.
2.
Select BLEND speed, blend 20 seconds
or until ingredients are well combined.
3.
With blender running on BLEND
speed, slowly pour oil through the inner
measuring lid, this should take about
1 minute.
4.
Serve over crisp romaine lettuce with
grated parmesan cheese, crisp bacon
and croutons.
SPICy MUSTARd dRESSING
Makes approx 2 cups
INGREdIENTS
1 cup whole egg mayonnaise
½ cup sour cream
2 tablespoons white wine vinegar
2 tablespoons whole mustard
1 clove garlic, roughly chopped
1 teaspoon hot English mustard
Few drops Tabasco sauce
Salt and pepper
METHOd
1.
Place all ingredients into blender jug.
2.
Select MIX speed, blend until all
ingredients are well combined.
3.
Serve as a dressing for potato salad or
green salad.
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Summary of Contents for the Hemisphere BBL420XL
Page 8: ...7 Notes BBL420XL_IB_C11_FA indd 7 19 08 11 1 35 PM...
Page 9: ...KNOW your Breville Hemisphere Mini BBL420XL_IB_C11_FA indd 8 19 08 11 1 35 PM...
Page 11: ...OPERATING your Breville Hemisphere Mini BBL420XL_IB_C11_FA indd 10 19 08 11 1 35 PM...
Page 16: ...HINTS TIPS for your Breville Hemisphere Mini BBL420XL_IB_C11_FA indd 15 19 08 11 1 35 PM...
Page 19: ...RECIPES BBL420XL_IB_C11_FA indd 18 19 08 11 1 35 PM...
Page 36: ...35 Notes BBL420XL_IB_C11_FA indd 35 19 08 11 1 35 PM...
Page 48: ...47 Notes BBL420XL_IB_C11_FA indd 47 19 08 11 1 35 PM...
Page 49: ...RECETTES BBL420XL_IB_C11_FA indd 48 19 08 11 1 35 PM...