Breville TF40 Instructions For Use Manual Download Page 17 | Manualshive

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Contents

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Appetisers and entrees

R3

Batters

R8

Vegetables

R9

Lamb

R11

Beef

R14

Chicken

R16

Cake

R19

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Summary of Contents for TF40

Page 1: ...Avance Cookware Designed with an easy clean non stick cooking surface Model TF40 Instructions for use Includes recipes ...

Page 2: ...Contents Page Introduction 3 Breville recommends safety first 4 Know your Breville Avance Cookware 6 Operating your Breville Avance Cookware 8 Care and cleaning 9 Cooking techniques 11 Recipes R2 2 ...

Page 3: ...Congratulations on the purchase of your new Breville Avance Cookware ...

Page 4: ...treme caution must be used when the appliance is filled with hot oil or other liquid Do not move the appliance during cooking and allow it to cool before removing oil or other liquid Always insert temperature control probe into probe socket before inserting power plug into power outlet and switching on appliance Ensure the probe socket is completely dry before inserting the temperature control pro...

Page 5: ...e performed at an authorised Breville Service Centre Regularly inspect the supply cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville Service Centre for examination replacement or repair The installation of a residual current device safety switch is recommended to provide...

Page 6: ... steam vent With the high dome lid in place the Avance Cookware can be used as an oven It allows you to bake cakes roast larger pieces of lamb beef or chicken The lid also retains heat and moisture when slow cooking foods such as curries Simply place the lid on the frypan and adjust the steam vent while cooking 1800 watt element The element in your Avance Cookware is butterfly shaped providing a m...

Page 7: ...ck coating Quick release removable base Your Avance Cookware has a quick release removable base for easy cleaning This also allows the frypan to fit easily into a dishwasher or sink Removable temperature control probe The temperature probe is thermostatically controlled providing accurate cooking temperatures with 14 heat settings plus High Sear Pan tilt lever The Pan Tilt Lever is positioned unde...

Page 8: ...is shake out excess water then wipe the interior of the socket with a dry cloth Note 3 The red temperature control light will be on until the frypan reaches the desired temperature Once the temperature has been reached the red light will cycle ON and OFF during cooking to retain the desired temperature 4 When cooking is completed turn the dial clock wise until it is aligned with the MIN Switch off...

Page 9: ...cleaning the non stick coating do not use metal or other abrasive scourers Wash in hot soapy water Remove stubborn spots with a plastic washing pad or nylon washing brush Rinse and dry thoroughly Removing discolouration of the non stick surface Combine 2 tablespoons bicarbonate of soda 1 4 cup household bleach 1 cup water Pour into the frypan place lid on with the vent closed and simmer for 5 10 m...

Page 10: ...s fully dry To do this shake out excess water then wipe the interior of the socket with a dry cloth Note Storage Store the temperature probe carefully Do not knock or drop it as this can damage the probe If damage is suspected return the temperature probe to your nearest Breville service centre for inspection For convenient storage of the temperature probe line the frypan with 2 sheets of kitchen ...

Page 11: ...ork strips prepared from leg butterfly or medallion steaks or fillet Veal Eye of loin fillet round rump or topside Stir fry tips Buy meat strips from your butcher or supermarket or prepare meat strips from recommended cuts listed above by removing any fat and slicing thinly across the grain across direction of meat fibres Slicing across the grain ensure tenderness Cut into very thin strips approxi...

Page 12: ...ed temperature probe setting 10 12 Used to crispen and cook foods in a small amount of oil The foods may have already been cooked Use approximately 2 4 cups of oil or sufficient oil so that half the food is immersed Preheat the oil before adding food When using oil never cover with the lid during heating or cooking as this will cause condensation to drip into the oil and result in bubbling and spl...

Page 13: ...g the meat as desired Turn the meat during cooking Once the meat is cooked set aside and cover with foil whilst the gravy is prepared from the juice in the frypan To make gravy Drain excess oil from pan stir 1 2 tablespoons plain flour into pan residue cook for 1 2 minutes reduce heat gradually add 1 2 cups stock Increase heat and stir gravy continuously until it comes to the boil reduce heat and ...

Page 14: ... baking cakes or self saucing puddings Pre heat the Avance Cookware on High Sear setting for 15 minutes with the lid on Place a small wire rack into the pan to elevate the cake away from the base of the frypan The cake will burn if left in direct contact with the frypan base Place the cake onto the wire rack and place the lid on with the steam vent open The steam vent can be closed if a moister re...

Page 15: ...tre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 www breville com au Copyright Breville Pty Ltd 2005 Avance is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you purchase may diffe...

Page 16: ...Recipes Delicious recipes Includes instructions for use ...

Page 17: ...Contents R2 Page Appetisers and entrees R3 Batters R8 Vegetables R9 Lamb R11 Beef R14 Chicken R16 Cake R19 ...

Page 18: ...epared mixture into serving pot and chill before serving Serve with melba toast Baba ghannoush 2 tablespoons olive oil 2 medium eggplants peeled and chopped in 1cm pieces 2 cloves garlic crushed 11 2 tablespoons lemon juice 1 2 teaspoon sweet paprika 1 2 cup chicken stock 200g cream cheese softened 1 Heat Avance Cookware on setting 12 Add oil Sauté eggplants garlic and paprika for 2 minutes 2 Add ...

Page 19: ...ting 6 8 cook for 2 minutes 6 Sprinkle with parsley and pepper Serve with sliced green shallots French onion soup 1 tablespoon butter 1 tablespoon oil 6 medium brown onions finely sliced 1 clove garlic crushed 2 tablespoons plain flour 1 cup red wine 1 teaspoon chopped fresh thyme 6 cups beef stock 1 Heat the Avance Cookware on High Sear setting add the oil butter then the onions and garlic Stir f...

Page 20: ... 2 bunch coriander roots included finely chopped 1 egg 1 4 cup well cooked rice 1 tablespoon red curry paste 1 teaspoon fish sauce 1 tablespoon sweet chilli sauce 4 cups vegetable oil for frying 1 Place fish coriander egg rice curry paste and sauces into a food processor blend the ingredients using the pulse button until the mixture is smooth 2 To shape the fish cakes can be a little difficult to ...

Page 21: ... the boil 4 Add the mussels then reduce the heat to setting 10 place the lid on and cook until the mussels have opened Add the basil and pepper Serve with crusty bread and extra virgin olive oil Smoked salmon creamed eggs 4 eggs 1 2 cup thickened cream Black pepper freshly ground 2 tablespoons butter 150g smoked salmon roughly chopped 2 tablespoons finely snipped chives 1 Place eggs and cream into...

Page 22: ...olks milk mustard and salt in small bowl 2 Beat egg whites in a separate bowl until soft peaks form Fold through egg yolk mixture 3 Melt butter in Avance Cookware on setting 12 Sauté the ham chives parsley and tomato for 2 minutes Remove and put aside 4 Reduce heat to setting 4 6 Pour egg mixture evenly into frypan Cover and cook until omelette puffs up and base of omelette is golden and crisp 5 S...

Page 23: ... Cookware on setting 10 Pour a small quantity of batter into frypan Cook until bubbles come to the surface and break Carefully turn the pancake and cook until browned 4 Remove from pan Continue with remaining batter until all the batter is used Serve with fruit and ice cream Ideal for savoury dishes Spicy pikelets 1 cup plain flour 2 teaspoons baking powder 1 4 tablespoon brown sugar 1 teaspoon gr...

Page 24: ...and herbs together Cover and chill for an hour before serving 5 Combine oil juice chilli red wine vinegar and fish sauce Pour over asparagus and toss lightly Serve with salad leaves Ratatouille 1 4 cup olive oil 2 cloves garlic thinly sliced 1 large Spanish onion peeled and roughly chopped 3 red capsicum seeded and cut into 4cm cubes 1 medium eggplant roughly chopped 8 Roma tomatoes chopped 4 zucc...

Page 25: ... to cook for 2 minutes then serve Serve with grilled chicken or pork Dry potato and kumera curry 2 tablespoons olive oil 2 teaspoons brown mustard seeds 2 onions thinly sliced 2 cloves garlic crushed 2 teaspoons minced ginger 2 red chillies thinly sliced 1 tablespoon marsala curry paste 500g potatoes peeled and cubed 500g kumara peeled and cubed 1 cup vegetable or chicken stock 1 Heat oil in Avanc...

Page 26: ... sauté until golden in colour 3 Add flour and mustard Cook for 3 minutes stirring constantly Reduce to a low setting 6 8 4 Gradually add stock stirring until smooth Increase heat to setting High Sear Bring gravy to boil then reduce heat to a low setting 6 8 and simmer for 5 minutes 5 Stir through prepared meat herbs and Worcestershire sauce Transfer lamb mixture to a greased 8 cup ovenproof dish K...

Page 27: ...ered in a moderately hot oven 220 C or under a preheated grill until golden and heated through SALSA Combine tomatoes onion olive oil lime juice Sweet Thai chilli sauce and coriander and mix well Serve with avocado sour cream and salsa Lamb and peanut stir fry 2 tablespoons peanut oil 500g lamb strips 2 red capsicum seeded and sliced 150g snow peas trimmed 500g English spinach 2 tablespoons Teriya...

Page 28: ...ver with foil stand for 15 minutes prior to carving Carve and serve with chosen sauce and accompaniment Herb crusted lamb 2 racks of lamb 6 cutlets each 1 cup fresh breadcrumbs 1 2 cup dried breadcrumbs 1 tablespoon freshly chopped parsley 1 tablespoon freshly chopped mint 1 tablespoon finely chopped basil 2 eggs lightly beaten 2 cloves garlic crushed 1 tablespoon lemon juice 2 tablespoon olive oi...

Page 29: ... greens of your choice and BBQ or tomato sauce Patties are best made ahead of time and chilled for several hours That s the idea Beef and peppercorn casserole 1kg chuck steak trimmed and cut into 2cm cubes 2 tablespoons plain flour 1 tablespoon olive oil 30g butter 3 small onions cut into wedges 2 sticks celery sliced 1 2 tablespoon ground allspice 3 medium potatoes peeled and cubed 1 large carrot...

Page 30: ... into frypan and brown all sides Cover with lid reduce heat to setting 6 8 and cook for a further 11 2 hours or done to the desired tenderness 3 Remove and cover with foil and stand for 15 minutes before carving GRAVY 1 Drain the excess fat from the pan keeping the meat juices Reduce to setting 2 Add flour and stir well to incorporate all the meat juices 2 Increase heat to setting 10 to lightly br...

Page 31: ...Simmer the curry with the lid on for 20 minutes or until the chicken is cooked add the remaining ingredients and simmer for 5 minutes Serve with steamed jasmine rice Roast chicken with thyme and bacon 11 2 kg chicken cleaned 2 sprigs thyme 20g butter softened 4 rashers bacon rind removed and sliced in half 1 tablespoon oil 3 4 cup chicken stock 2 teaspoons extra thyme 1 Place thyme sprigs and butt...

Page 32: ...and keep warm 8 Blend cornflour and stock together Add to pan juices Bring to the boil Reduce to a fast simmer until sauce has thickened Serve chicken with sauce and rice salad or roasted vegetables Saffron chicken pilaff 1 tablespoon light olive oil 1 tablespoon butter 500g chicken breast fillet sliced into strips 2 cups long grain white rice 1 2 teaspoon powdered saffron 3 whole cloves garlic 1 ...

Page 33: ...lour in a bag Shake well to coat chicken evenly Reserve 3 tablespoons of flour mixture 2 Heat oil in pan on setting 12 Sauté chicken until crisp and golden 3 Remove chicken and drain on absorbent paper Add capsicum celery and chillies to hot pan Sauté on setting 12 4 Add chicken and stock Reduce to a fast simmer setting 6 8 and cook for 40 minutes covered 5 Uncover and stir through sour cream and ...

Page 34: ...ombine all dry ingredients and sift into a mixing bowl Add the egg milk and butter mix with an electric beater to form the batter Pour the batter into the prepared tin and smooth the top 3 Place the cake tin on a small wire rack in the frypan cover with the lid close vent and cook for 40 minutes or until cooked when tested 4 Allow standing for 2 3 minutes then turn onto a wire rack and cool comple...

Page 35: ...Notes R20 ...

Page 36: ...Notes R21 ...

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