Breville Squeezy Freezy BSM300, Instruction Booklet

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11
OPERATING yOUR BREvILLE PROdUCT
1. Plug the power cord into a 230V/240V
power outlet. Then turn the power on at
the outlet.
2. Ensure the mixing paddle, ice bucket
and ice & salt paddle are secured into
place. See assembling details.
3. Secure the lid onto the slushy canister
by ensuring the front of the lid is in
place first, and then push the back of the
lid down with the ring pull ensuring the
latch is locked in place.
4. Turn the slushy maker to the mix
position. Both the ice & salt paddle and
the mixing fins will rotate.
5. Slowly pour the chilled drink mix into
the rear section of the lid.
6. The slushy maker features a citrus cone
for you to make freshly squeezed slushy
or to add a hint of fresh citrus to your
slushy drinks.
Simply cut the fruit in half and twist over
the juicing cone. The juice will flow into
the slushy canister.
NOTE
If using only fresh fruit, sugar will
need to be added to ensure that the
slushy freezes.
NOTE
Diet or low sugar soft drinks will not
work in the slushy maker.
NOTE
Do not place more than 1 litre of drink
mixture into the slushy maker.
7. To fill the inside of the ice bucket with
salt and ice, add the salt scoop from the
lid and add ice cubes through the lid
opening. Half fill the ice bucket with
1 tray (approx. 2 cups) of ice. Turn the
salt scoop up side down and fill with
rock salt. Pour the rock salt into the ice
bucket, then place another ½ to 1 tray of
ice cubes through the lid opening until
the ice bucket is ¾ filled with ice, then
add another cap full of rock salt.
NOTE
Do not add more than 1 cap of rock
salt per tray of ice.
NOTE
Do not fill the ice bucket with ice and
salt above the top of the paddles.
8. Add 50ml of water over the salt and ice
and replace the salt scoop onto the lid.
9. Leave the slushy maker to run for
20-30 minutes depending on the
desired consistency.
NOTE
After every 8 to 10 minutes check on
the ice and rock salt through the salt
scoop opening. If the ice has melted,
add another ½ - 1 tray of ice cubes and
½ a capful of rock salt through the lid
opening. REMEMBER do not over fill
the ice bucket.