Breville SousVide BSV600 Instruction Booklet Download

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www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

BSV600 Issue - A12

Australian Customers
Mail:

PO Box 22

Botany NSW 2019

AUSTRALIA

Phone:

1300 139 798

Fax:

(02) 9384 9601

Email:

Customer Service:

[email protected]

New Zealand Customers
Mail:

Private Bag 94411

Botany Manukau 2163

Auckland NEW ZEALAND

Phone:

0800 273 845

Fax:

0800 288 513

Email:

Customer Service:

[email protected]

Breville Customer Service Centre

Summary of Contents for SousVide BSV600

Page 1: ... brochure may vary slightly from the actual product BSV600 Issue A12 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Ser...

Page 2: ...BSV600 the SousVide Instruction Booklet ...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville SousVide ...

Page 4: ...3 Contents 4 Breville recommends safety first 6 Know your Breville SousVide 8 Operating your Breville SousVide 13 Care cleaning 15 Troubleshooting ...

Page 5: ...by Eades Appliance Technology LLC Use of such attachments or accessories may cause fire electrical shock or injury Do not use this appliance for any purpose other than its intended use Do not use this appliance if it has been dropped or appears to be damaged Do not use this appliance if it has a damaged cord or plug or after it malfunctions in any manner Return the appliance to the nearest authori...

Page 6: ...ommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do...

Page 7: ...KNOW your Breville SousVide ...

Page 8: ...led to MAX line G Side handles Positioned asymmetrically to aid in emptying the bath H Durable stainless steel body I Control panel and PID controller J Base with occluded ventilation K Insulating lid blanket This component helps to minimize heat loss through the lid and can double as an insulating pad to protect counter top from the heat of the lid once removed 2 1 3 4 5 6 7 8 9 5 10 11 1 WATER t...

Page 9: ...OPERATING your Breville SousVide ...

Page 10: ...n Audible alarm a repeating beep at 1 second intervals will also indicate that the target temperature has been reached 6 Setting the Countdown TIMER function is not necessary to operate the machine The heating element will operate regardless of whether the timer function has been set Except when cooking tender or delicate foods at target temperatures that exceed their normal serving temperature du...

Page 11: ...ratures hot enough to melt the collagen fibers into gelatin which means at least 140 F 60 C and for at least 24 hours Some very tough cuts such as beef cheeks or beef spare ribs may require up to 72 hours The end result is simply succulent falling apart tender meat Very tender meats such as lamb chops rack of lamb or tenderloin of beef or pork need only to be brought to serving temperature through...

Page 12: ...oat the inside of the empty cooking pouch then add the meat or vegetables and seal Herbed broths Mix fresh or dried herbs spices salt and pepper with vegetable mushroom beef seafood or chicken broth Freeze in small portions in an ice cube tray or a zip closure bag and add the frozen seasoned broth to the cooking pouch with the meat poultry fish or vegetable prior to sealing The broth will melt and...

Page 13: ...n fish seafood or poultry with the skin are commonly served with a caramelized or crisp exterior which is not possible in the moist environment of the sous vide cooking pouch After coming to the proper temperature these foods require a quick finishing sear that can only be provided by a brief exposure to a very hot temperature The Sear step can be done by putting the meat fish poultry or seafood i...

Page 14: ...CARE CLEANING for your Breville SousVide ...

Page 15: ...lly or in the event of a cooking pouch rupture you may need to clean the water bath of your sous vide Use a soft cloth or sponge and mild soapy water to wipe out the interior of the bath Rinse with clear water and using the offset handles on the unit pour the water out from the corner Never immerse the unit in water or other liquid for cleaning or rinsing Never use abrasives or harsh chemicals to ...

Page 16: ...TROUBLESHOOTING ...

Page 17: ...lation around the perimeter of the water bath If this has occurred use the pouch rack and reposition the pouches to open the circulation Check to be sure that there is sufficient water in the machine i e that the water level reaches the FILL line on the interior wall of the water bath Water is found on the counter under the machine Water can accumulate inside the lid especially when using the mach...

Page 18: ...cluding all or most of the holes in the perforated bottom grill or impeding circulation around the perimeter of the bath Proper Disposal and Environmental Protection Your appliance contains materials that can be recovered or recycled Please do not dispose of this product in unsorted general trash At the end of the life of your product please dispose of it in a specially adapted waste recycling cen...

Page 19: ...18 NOTES ...

Page 20: ...19 NOTES ...

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