Breville Smart Waffle BWM620XL, Instruction Booklet

Page: 16 / 32

15
RECIPES
BUTTERMILK WAffLE BATTER
Makes 8 waffles
INGREdIENTS
3 eggs
15 oz buttermilk
3 oz vegetable oil (such as sunflower or canola)
2 cups self-rising flour
¼ cup baker’s sugar
1 teaspoon salt
METHOd
1. Place eggs, buttermilk and vegetable oil
into a large bowl and whisk until
well combined.
2. Combine flour, sugar and salt into a second
large mixing bowl and make a well in
the center.
3. Carefully whisk in egg/buttermilk mixture
to form a batter, with just a few lumps.
4. If batter is too thick, stir in additional
1–2 tablespoons of buttermilk.
5. Select BUTTERMILK setting and set the
browning control dial to setting 6.
6. Preheat the waffle maker until the
LCD color changes to orange and
HEATING disappears.
7. Pour ½ cup of batter into each waffle
square and close lid to cook.
8. At the end of the cooking cycle, open the
lid and carefully remove your waffles.
Repeat with remaining batter.
CHOCOLATE WAffLE BATTER
Makes 8 waffles
INGREdIENTS
5 oz. dark bittersweet chocolate, chopped
3 oz. unsalted butter, diced
2 eggs
1
K cups milk
1 K teaspoons vanilla extract
2 cups plain flour
¾ cups baker’s sugar
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
METHOd
1. Place the chocolate and butter in a
microwave safe bowl and heat on 100%
power for 30 seconds. Stir and continue
until chocolate and butter have melted and
mixture is smooth; set aside to cool slightly.
2. Whisk eggs, milk and vanilla together
in a large bowl and stir through cooled
chocolate mixture until smooth.
3. Sift flour, sugar, cocoa powder, baking
powder and salt together in a large mixing
bowl, and make a well in the center.
4. Pour in egg mixture and whisk until mostly
smooth with just a few lumps.
5. Select CHOCOLATE setting and set the
browning control dial to setting 6.
6. Preheat the waffle maker until the
LCD color changes to orange and
HEATING disappears.
7. Pour ½ cup of batter into each waffle
square and close lid to cook.
8. At the end of the cooking cycle, open the
lid and carefully remove your waffles.
Repeat with remaining batter.