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Breville SHM2 Manual Download Page 20

20

recipes

Chocolate Chip Cookies 

(makes approx. 10–15)

•  125g butter or margarine

•  120g caster sugar

•  120g brown sugar

•  2 eggs

•  1 tsp vanilla essence

• 

270g plain flour

•  1 tsp salt

•  1 tsp bicarbonate of soda

•  180g chocolate chips

1.  Preheat the oven to 170ºC and grease the baking trays.

2.  Place the butter and sugar into the mixing bowl and cream until combined.

3. 

Add the eggs and vanilla and beat on a high speed until light and fluffy.

4.  Fold in the sifted dry ingredients and mix until well combined.

5.  Fold in the chocolate chips using a spoon.

6.  Place teaspoonfuls of the mixture onto the trays and bake for 12–15 minutes or until 

golden.

7.  Allow to cool on wire racks. 

Summary of Contents for SHM2

Page 1: ...compact twin motor hand and stand mixer ...

Page 2: ...stand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised Keep the appliance and its cord out of the reach of children aged less than 8 years Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling disassembling or cleaning If the s...

Page 3: ...appliance or power cord and plug in water or any other liquid Never let the power cord hang over the edge of a work top touch hot surfaces or become knotted trapped or pinched Do not use the appliance if it has been dropped if there are any visible signs of damage or if it is leaking Never use any accessory or attachment not recommended by the manufacturer Remove attachments from the appliance bef...

Page 4: ...n held down operates your mixer at its highest speed 8 Mixer head lock release button Press to release the head lock and tilt or lower the mixer head 9 Hand mixer release button When the mixer head is in the raised position the button can be pressed to detach the hand mixer 10 Bowl speed control Selects Off Hi or Lo speed for the mixing bowl turntable 11 Dough hooks Stainless steel dough hooks ide...

Page 5: ...5 Due to our policy of continuous improvement the actual product may differ slightly from the one illustrated in these instructions features and parts ...

Page 6: ...ad until it clicks 2 Position the lower rim of the stainless steel mixing bowl over the mixing bowl turntable 3 Rotate the mixing bowl in a clockwise direction until it clicks into position 4 Connect the hand mixer to the mixer stand by locate the two prongs on the stand into the two rectangular holes in the heel of the hand mixer Press the hand mixer down until it clicks into place Ensure that th...

Page 7: ...7 using your mixer on the stand ...

Page 8: ...5 When mixing guide the hand mixer through the centre and around the sides of the mixing bowl When making pastry use the mixer by hand and not on the stand For best results always make sure that you use twin beaters soften the butter margarine lard before use disperse fat evenly into the flour before mixing 6 When you have finished mixing the ingredients set the on off speed selector to 0 off Scra...

Page 9: ...9 using your mixer by hand ...

Page 10: ...ixer from the mains supply socket 2 Eject the beaters dough hooks from your hand mixer by pressing the eject button The beaters dough hooks are heavy and care should be taken not to let them fall onto fragile surfaces or items when they are being ejected 3 Wash the beaters dough hooks in warm soapy water Alternatively wash them in a dishwasher 4 Rinse and dry the beaters dough hooks before storing...

Page 11: ...lack of rising or excessive shrinkage Climatic conditions seasonal temperature changes temperature of ingredients and their texture variation from area to area all play a part in the required mixing time and the results achieved 9 All recipes have been kitchen tested but should you find it necessary to vary the ingredients or size of the tin etc allow for a variation in cooking time Always ensure ...

Page 12: ...used by too hot an oven during the first part of cooking Cakes sink in the centre Too much fat raising agent liquid or sugar too little flour under cooking or slow cooking Cakes run over the edges Too much batter for size of pan too cool an oven too much sugar over beating too much raising agent Hard outer crust Too much flour too little sugar over mixing too hot an oven Moist sticky outside Too m...

Page 13: ...k surface or table top because movement of the mixer during operation may cause it to fall off 6 Depending on the recipe you may need to manually knead your dough Place the dough onto a well floured surface and knead it until it is smooth and elastic This should take approximately 5 10 minutes 7 After kneading place the dough into a large well greased mixing bowl Place the bowl in a warm draft fre...

Page 14: ...osely with plastic wrap and allow to rise in a warm place until doubled in size about 30 40 minutes Preheat the oven to 200ºC 7 Bake for approximately 30 minutes Baked loaves sound hollow when tapped Bread Rolls makes approx 12 1 Follow steps 1 5 from the Basic White Loaf recipe 2 Knock back punch down the dough to release the air Knead lightly on a well floured surface for 3 5 minutes until the d...

Page 15: ...are incorporated and dough forms a ball Mixture will be wet and sticky Remove the dough from the bowl using a rubber spatula 5 Place the dough in a greased bowl turning once to grease top of the dough Cover and let rise in a warm place until doubled in size 40 50 minutes 6 Knock back punch down the dough to release the air Turn the dough out onto a well floured surface and knead lightly for 1 2 mi...

Page 16: ...c wrap and let rise in a warm place until doubled in size 40 50 minutes 6 Knock back punch down the dough to release the air Knead on a lightly floured surface Cut the dough in half and shape into loaf pans Cover with plastic wrap and allow to rise in a warm place until doubled in size about 30 minutes Preheat the oven to 200ºC 7 Bake for approximately 30 minutes Bake loaves sound hollow when tapp...

Page 17: ...vel off the top Create a slight well in the centre to avoid a mound when the mixture rises during baking 7 Bake for approximately 20 minutes or until cakes are a pale golden colour and spring back when pressed 8 Leave to cool for 10 minutes and remove from tins placing on a wire rack to cool completely 9 Whip the cream until soft peaks are formed 10 Spread the sponge with jam and the whipped cream...

Page 18: ...y and firm Alternative Flavours Chocolate cupcakes Use the Vanilla cupcake recipe but instead use 195g of self raising flour and 30g of good quality cocoa powder Lemon cupcakes Substitute vanilla extract with lemon extract or alternatively the zest of 1 lemon Simply Creamy Frosting Delicious on its own or you can use it as a base for adding flavours 200g of full fat cream cheese at room temperatur...

Page 19: ...lossy approximately 2 3 minutes 5 Spread half of the pavlova onto a prepared tray Pipe the remaining mixture to form border 6 Bake for 1 1 hours If able turn oven off and allow to cool in the oven overnight or for a few hours Decorate as desired Fresh cream and lots of fresh berries is delicious Sprinkle with icing sugar to finish off Eton Mess Meringue shell prepared and baked as per the Pavlova ...

Page 20: ...the oven to 170ºC and grease the baking trays 2 Place the butter and sugar into the mixing bowl and cream until combined 3 Add the eggs and vanilla and beat on a high speed until light and fluffy 4 Fold in the sifted dry ingredients and mix until well combined 5 Fold in the chocolate chips using a spoon 6 Place teaspoonfuls of the mixture onto the trays and bake for 12 15 minutes or until golden 7...

Page 21: ...tween the two cake tins and bake for approximately 25 35 minutes or until the top is firm to touch Check cake is cooked by inserting a skewer into the centre of the cake and if it comes out clean then it is cooked 6 Remove the tins from the oven and leave to cool before removing from the tins 7 For the icing heat the cream slowly in a saucepan over a low heat Remove from the heat then add the choc...

Page 22: ...st and juice until well mixed then fold in the flour 5 Divide the mixture between the two cake tins and level off the top Create a slight well in the centre to avoid a mound when the mixture rises during baking 6 Bake for approximately 20 minutes or until the cakes are a pale golden colour and spring back when pressed 7 Leave to cool for 5 minutes and using a skewer prick the top of one of cakes 8...

Page 23: ... spice 3 Using the food mixer bowl whisk together the vegetable oil sugar eggs and golden syrup 4 Add the dry ingredients to the mixture and mix slowly until the mixture is nice and smooth Add the carrots and pecans 5 Tip the mixture into a greased lined tin and cook at 160ºC for 1 hour or until cooked For the topping 200g cream cheese 56g softened unsalted butter 56g sifted icing sugar 1 tsp vani...

Page 24: ...nd glacé cherries and mix until well combined 7 Put the mixture into the prepared cake tin smoothing the top and create a hollow in the centre to help level the cake when it rises 8 If you are not icing the cake and are using the almonds place them lightly on the top of the cake in your desired pattern Do not press them into the mix as they may sink into the cake 9 Place in the oven for a minimum ...

Page 25: ...utter and salt in a bowl over a pan of hot water then remove from the heat Don t let the water touch the bowl or the chocolate may scorch and turn grainy 4 In your mixer bowl whisk the eggs ground almonds mixed spice vanilla essence and orange zest together on a medium speed until light then fold the mixture into the melted chocolate for approx 1 2 minutes or until the mixture thickens 5 Pour mixt...

Page 26: ...d white chocolates separately in bowls above a pan of water Do not let the water touch the bowl or the chocolate will scorch and turn grainy 3 Mix the cream cheese and mascarpone together in the mixer bowl on a low speed then divide equally into two bowls 4 Add the melted dark chocolate to one portion of the mix and the white chocolate into the other and fold until combined 5 Spoon both mixtures i...

Page 27: ... mixture becomes stiff 5 Gradually add the milk and water mixture and continue whisking until the batter is smooth aerated and a thick pouring consistency 3 4 minutes 6 Pour the mixture into the pudding tin then return it to the oven Cook for approximately 40 minutes or until golden brown and well risen Sweet Crêpes Why not try using up any left over Yorkshire pudding batter mix by making some pan...

Page 28: ...opriate plug fitted as detailed If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified electrician This symbol indicates that this unit is a Class II appliance and therefore an earth connection is not required Blue N...

Page 29: ...d quote the model number on all correspondence 3 Give the reason why you are returning it 4 If within the guarantee period state when and where it was purchased and include proof of purchase e g till receipt 5 Send it to our Customer Service Department at the address below Customer Service Department Jarden Consumer Solutions Europe Limited Middleton Road Royton Oldham OL2 5LN UK Telephone 0161 62...

Page 30: ...buse repair or alteration by a person other than a person authorised by JCS Europe Faults that occur through improper use damage abuse use with incorrect voltage acts of nature events beyond the control of JCS Europe repair or alteration by a person other than a person authorised by JCS Europe or failure to follow instructions for use are not covered by this guarantee Additionally normal wear and ...

Page 31: ...31 ...

Page 32: ...621 6900 For Customer Service details please see the website www breville co uk 2015 Jarden Consumer Solutions Europe Limited All rights reserved Imported and distributed by Jarden Consumer Solutions Europe Limited Cheadle Royal Business Park Cheadle SK8 3GQ United Kingdom The product supplied may differ slightly from the one illustrated due to continuing product development Printed in China ...

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