8
9
OPERATING
your Breville Certi
fi
ed Remanufactured Product
To use as a Panini Press
1.
Insert the plug into a 110/120V power
outlet. The red power ON light will
illuminate.
2.
Turn the variable temperature control
to LOW.
3.
Allow the Panini Grill to preheat until the
green READY light illuminates.
4.
During this time, prepare the panini and
place it onto the bottom cooking plate.
Always place paninis towards the rear of
the bottom cooking plate.
5.
Close the top cooking plate, which has a
fl
oating hinge that is designed to evenly
press down on the panini. The top plate
must be fully lowered to cook paninis.
6.
Toast for 5-8 minutes. Exact toasting
time will be a matter of taste. It will also
depend on the type of
fi
lling used.
7.
When the panini is cooked use the
handle to open the lid. Remove the
panini with a plastic spatula.
Remove any promotional material and
packaging material before use. Check
that the cooking plates are clean and free
of dust. If necessary, wipe over with a
damp cloth.
To use as a Grill
1.
Place the Panini Grill on a
fl
at, dry surface
such as a bench top.
2.
Insert the plug into a 110/120V power
outlet. The red power ON light will
illuminate.
3.
Turn the variable temperature control to
HIGH to heat the grill quickly.
4.
Allow the Panini Grill to preheat until the
green READY light illuminates.
5.
Place meat or foods to be cooked on the
bottom cooking plate. Refer to Grilling
recipes or Grilling Guide for cooking times.
NOTE:
Foods may be cooked with the top
cooking plate in the open or closed
position. Cooking with the top plate
closed will create grill marks on both
sides of the food.
6.
Close the top cooking plate, which has a
fl
oating hinge that is designed to evenly
press down on the food.
7.
When the food is cooked, use the handle
to open the lid. Remove the food using a
plastic spatula.
NOTE:
The green READY light will cycle
on and off during the cooking
process indicating that the correct
temperature is being maintained.
OPERATING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT
