Breville RM-BBM800XL, Instruction Book

Page: 19 / 132

18
SETTING PADDLE DESCRIPTION CRUST COLOR
OPTIONS
LOAF SIZE
OPTIONS MORE INFORMATION
WHOLE
WHEAT Collapsible This is a setting for breads that contain more than
50% whole wheat, whole grain, or specialty fl our
such as barley or rye.
Due to ingredient properties, breads baked on the
WHOLE WHEAT setting are generally shorter and
denser than breads baked on the BASIC setting.
To encourage a lighter, higher loaf, unlike the
BASIC setting, the WHOLE WHEAT setting has
a PREHEAT phase that warms the ingredients to
allow the yeast to perform optimally. The PREHEAT
phase also allows heavy grains and fl ours to absorb
liquid, before softening and expanding for better
gluten development.
LIGHT
MEDIUM
DARK 1.0lb (0.5kg)
1.5lb (0.75kg)
2.0lb (1.0kg)
2.5lb (1.25kg) Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the
WHOLE WHEAT section,
page 73.
WHOLE
WHEAT
RAPID Collapsible This is a setting for breads that contain more than
50% whole wheat, whole grain, or specialty fl our
such as barley or rye.
Unlike the WHOLE WHEAT setting, the WHOLE
WHEAT RAPID setting reduces all three of the
RISE phases, shortening the entire cycle time by
approximately an hour. For this reason, Instant
Yeast (also known as quick-rise yeast, rapid-rise
yeast, fast-rising yeast, fast-acting yeast or bread
machine yeast) must be used with this setting or
the bread will not rise and bake properly.
Almost any WHOLE WHEAT recipe can be
modifi ed for use with the WHOLE WHEAT
RAPID setting by replacing Active Dry Yeast with
an equal or larger amount of Instant Yeast. We
also recommend adding Vital Wheat Gluten. For
recommended quantities, Refer to ‘Vital Wheat
Gluten’, page 45 and ‘Yeast’, page 46.
LIGHT
MEDIUM
DARK 1.0lb (0.5kg)
1.5lb (0.75kg)
2.0lb (1.0kg)
2.5lb (1.25kg) Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the
WHOLE WHEAT section,
page 73.
OPERATING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT - BEGINNER’S GUIDE