Breville Pronto BOV500 Instructions For Use Manual Download Page 7 | Manualshive

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Breville Pronto BOV500 Instructions For Use Manual Download Page 7

Variable temperature control

Stylish stainless steel housing and control panel

Slide-out crumb tray

for safe and easy removal of crumbs

7

60 minute timer with auto shut-off

Sturdy non-skid feet

Power ‘On’ light

Heating ‘Ready’ light

Multi function operation

- grills, bakes, roasts and toasts

All manuals and user guides at all-guides.com

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Summary of Contents for Pronto BOV500

Page 1: ...Pronto Convection Oven 22L convection and rotisserie oven Model BOV500 Instructions for use Includes recipes All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...ection and Rotisserie Oven 6 Operating your Pronto Convection and Rotisserie Oven 10 Grill function 11 Bake function 11 Rotisserie function 12 Grilling guide 14 Baking guide 15 Care cleaning and stora...

Page 3: ...Congratulations on the purchase of your new Breville Pronto Convection and Rotisserie Oven All manuals and user guides at all guides com...

Page 4: ...o re insert the crumb tray before operating the Pronto Convection Oven Always use extreme caution when using containers constructed of anything other than metal or glass Do not use see through glass c...

Page 5: ...irm persons unless they have been adequately supervised by a responsible person to ensure they can use the appliance correctly Young children should be supervised to ensure that they do not play with...

Page 6: ...tion ensures meats and poultry are succulent on the inside and roasted to perfection on the outside 6 adjustable rack height positions Cool touch handles for safe and easy handling Large viewing windo...

Page 7: ...control panel Slide out crumb tray for safe and easy removal of crumbs 7 60 minute timer with auto shut off Sturdy non skid feet Power On light Heating Ready light Multi function operation grills bake...

Page 8: ...ng Control and Time Control Heating light The Heating Ready light will illuminate whenever the heating element is working When the set temperature is reached the light will switch off During the cooki...

Page 9: ...ed end of the rod inserts into the socket located in the right hand side of the oven wall and the square end rests on the rod support located on the left hand side of the oven wall Chrome plated rotis...

Page 10: ...to go out and insert food Some recipes recommend that the preheat temperature be higher that the actual cooking temperature For example placing meats into a hot preheated oven will sear the outside th...

Page 11: ...t 5 Turn the Time Control to the desired time or to the Stay On setting 6 When finished reheating a bell will sound and the Pronto Convection Oven will switch off immediately if a time on the Time Con...

Page 12: ...aking Function can be used to keep foods warm after baking and grilling To keep foods warm follow the steps for the Baking Function select the desired time and turn the Temperature Control to 125 C Do...

Page 13: ...ration turn the timer to the Stay On setting The temperature may be reduced at this time if necessary 13 When finished cooking a bell will sound and the Pronto Convection Oven will switch off immediat...

Page 14: ...e grilled directly in the baking pan that has been lightly greased or lined with baking paper to prevent sticking Type cut Weight thickness Grilling time Beef Sirloin 2cm 12 15 minutes Hamburger 2cm 1...

Page 15: ...nd reduce the temperature to 180 C using the remaining cooking times below For best results it is recommended to limit weight of roast meats and poultry to be cooked to 1 5kg Note Roasting Times are f...

Page 16: ...e interior walls as this may damage the non stick coating and reduce its effectiveness Note After each use wipe the floor and roof of the interior with a soft non abrasive damp cloth or soft plastic s...

Page 17: ...ount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 www brevi...

Page 18: ...Recipes Delicious recipes Includes instructions for use All manuals and user guides at all guides com...

Page 19: ...Contents R2 Page Recipes R3 All manuals and user guides at all guides com...

Page 20: ...led thinly sliced 2 sprigs rosemary 2 sprigs thyme Salt freshly ground black pepper Olive oil for greasing FRESH MINT SAUCE 1 4 cup caster sugar 3 4 cup fresh mint leaves chopped 1 cup malt vinegar 1...

Page 21: ...10 minutes Brush steaks with oil and place into oven Grill 5 minutes to sear turn steaks grill 5 minutes to sear other side Remove steaks and cool before placing onto pastry sheets Note Aussie meatloa...

Page 22: ...lespoon lemon juice SATAY SAUCE 1 4 cup crunchy peanut butter 1 teaspoons curry paste 1 2 cup coconut cream 1 tablespoon sweet chilli sauce 2 teaspoons soy sauce 1 tablespoons lime juice 1 2 cup chick...

Page 23: ...pesto Bring to the boil reduce heat and simmer for 20 minutes or until mixture thickens 5 In a separate saucepan melt the butter over medium heat Add the flour and cook for 2 minutes Remove from the h...

Page 24: ...oven for 10 minutes at 210 C 2 Pierce potatoes all over with a fork Brush with oil and sprinkle with salt for crispy skin potatoes if desired Place into oven 3 Reduce temperature to 180 C Bake for 1 h...

Page 25: ...pastry base Whisk the eggs milk and chives together and pour over the bacon mixture Return the pie dish to the oven 7 Reduce temperature to 160 C for 30 35 minutes or until the filling is set Serve h...

Page 26: ...muffins are cooked when tested Turn muffins out onto a wire rack to cool slightly 7 Repeat with remaining mixture Serve warm Apple and blackberry crumble 2 cups cooked apple drained 1 x 425g can black...

Page 27: ...has softened and cheese melted Repeat with two remaining focaccia slices Open sandwich melts 2 tablespoons mayonnaise 4 slices thick rye wholemeal or grain bread lightly toasted if desired 4 small let...

Page 28: ...Notes R11 All manuals and user guides at all guides com...

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