Handy hints for best results
9
•
Do not overload the appliance by putting in too
much food (Refer to table for quantities).
•
Limit cream to be whisked to 200ml.
•
Do not operate continuously for more than
one minute.
•
Always remove blade before pouring out food.
•
Chop larger quantities in batches; do not exceed
recommended maximum quantities.
•
To ensure even chopping results, cut food into
pieces of similar size up to 2cm square.
•
When chopping herbs, ensure they are
as dry as possible.
•
To avoid damage to the chopping/mixing blade,
do not process, or grind hard items such as frozen
foods, ice, cereals, rice, spices and coffee.
•
Do not process thin liquids such as water or milk.
Type of food
Preparation
Maximum
Function
Approximate time
amount at one time
Chop, Grind or Whisk
Lean meat
Trim excess fat
100g
Chop
10-20 seconds
and sinew
Fish
Remove
150g
Chop
10-20 seconds
skin and bones and
cut into 2cm cubes
Onions
Peel and cut into
100g
Chop
10-15 seconds
1.5-2cm pieces
Garlic
Peel
5 cloves
Chop
10-15 seconds
Apple, raw
Peel
150g
Chop
10-15 seconds
and cut into
1.5cm pieces
Cabbage
Remove
100g
Chop
5 seconds
the core and cut
into 2 cm cubes
Peanuts
Remove the skin
100g
Grind
15 seconds
Bread
Cut into 2cm pieces
100g
Chop
15 seconds
Mayonnaise
Mix the egg yolk and
125g
Whisk
60 seconds
vinegar. Then add the oil.
Whipped cream
Add sugar or vanilla
200ml
Whisk
60 seconds
if desired
Peppercorns
Whole
100g
Grind
20-30 seconds
Cinnamon sticks
Halve
30g
Grind
20-30 seconds
Fresh ginger
Peel, cut into 1.5cm pieces
100g
Chop
20-30 seconds
Recommended foods, quantities and function
