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GRILL FUNCTION
For browning/grilling the top of food. Ideal for
open sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables.
The top two elements will heat when the 'Grill'
function is selected.
It is recommended to set the Temperature
Control to 220°C for 'Grill'.
1. Turn the Temperature Control to ‘Bake’ and
preheat the oven at 220°C for 10 minutes.
2. Place food into the enamel baking pan.
3. Turn the oven setting to ‘Grill’ and place the
baking pan in the medium or upper height
position in the oven.
4. Turn the Time Control to the desired time
or to the ‘Stay On’ setting.
5. When finished, a bell will sound and the
oven will switch off immediately if a time on
the Time Control has been selected. If the
‘Stay On’ setting has been selected, the oven
will remain on until the Time Control has
been turned off manually.
TOAST FUNCTION
The 'Toast' function browns and crisps the
outside of your bread while keeping the inside
soft and moist.
The top two and bottom two elements will heat
when the 'Toast' function is selected.
1. Insert the wire rack in the medium height
position in the oven.
2. If toasting 1–2 slices, centre the slices on the
wire rack. If toasting 3 – 4 slices, evenly space
them with 1–2 slices at the front of the wire
rack and 1–2 slices at the back of the rack.
3. Close the oven door.
4. Turn the oven setting to the 'Toast' function
5. Turn the Time Control to the ‘Stay On’
setting and brown to your liking.
ROTISSERIE FUNCTION
For even-cooking of food using the rotisserie
accessory. Ideal for a variety of meats and
poultry that are tender on the inside and
roasted to perfection on the outside.
The top two elements and the fan and
rotisserie will operate when the Rotisserie
function is selected.
NOTE
It is recommended to limit weight of meats and
poultry to be cooked to 1.5kg as larger size will
not fit/rotate.
Always ensure that the enamel baking pan is
inserted in the lowest height position in the
oven to catch food drippings.
1. Insert one end of the rotisserie rod
through one of the spikes, making sure
the points of the spike are facing inwards
and secure in place by turning the
thumbscrew in a clockwise direction.
2. Place food to be cooked on the rotisserie
rod by running the rod directly through the
centre of the food to be cooked. Continue
to slide the food until the spike is securely
imbedded in the food.
3. Slide the second spike facing inwards
onto the rotisserie rod at the other end of
the food to be cooked. Continue to slide
the spike until it is securely imbedded in
the food and secure spike by turning the
thumbscrew in a clockwise direction.
4. Check that the food is centred on the
rotisserie rod.
5. Position enamel baking pan into the lowest
height position to catch food drippings.
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