10
rice cooking guide
Rice quantities
The quantities and cooking times in these tables are for use only with the supplied
measure.
White rice
Uncooked rice
measures
Water
measures
Cooked rice
measures
Cooking
time (mins)
Keep warm
time (mins)
2
2
4
15
10-15
4
4
8
18
10-15
6
6
12
22
10-15
8
8
16
22-25
10-15
Brown rice
Uncooked rice
measures
Water
measures
Cooked rice
measures
Cooking
time (mins)
Keep warm
time (mins)
2
3
5
25-30
10-15
4
6
10
35-40
10-15
6
9
15
40-45
10-15
8
12
20
45-50
10-15
Tips
• Add a little extra water for fluffier rice and a little less water for firmer rice.
• Some rice varieties may require more water for cooking, such as wild rice. Follow the
directions on the packet or use the brown rice cooking table.
•
Due to the additional water needed to cook brown rice, some starchy water bubbles
may be visible during cooking. For best results, thoroughly wash the rice before
cooking and keep warm for 10-15 minutes after cooking to absorb the remaining
moisture.
Summary of Contents for ITP181
Page 1: ...stainless steel rice cooker steamer instruction booklet selection of recipes included...
Page 2: ......
Page 7: ...7 q w e r t u y...
Page 9: ...9 q w e y t r...
Page 22: ...22...
Page 23: ...23...
Page 24: ...93490 0 ITP181_Iss_1 06 12...
