17
Suggested uses for your Breville ikon Blender
16
Food
Preparation & Usage
Quantity
Function
Time
Lean meat/
Trim excess fat and sinew,
9oz
Speed 2/Mix
10-20 secs
poultry
cut into 1 inch cubes
Use: mince
Fish/seafood
Remove skin and bones
10oz
Speed 2/Mix
10-15 secs
and cut into 1 inch cubes
Use: mince
Raw veg
Peel and cut into
7oz
Speed 2/Mix
10-30 secs
1/2-1 inch cubes
Use: stuffing, filling, puree, soup
Nuts
Remove skin
7oz
Speed 2/Mix
10-30 secs
Use: cakes, toppings, pastes
Bread or biscuit
Cut bread into 1 inch pieces,
3.5oz
Speed 2/Mix
10-30 secs
crumbs
break up biscuits
Use: cheesecakes
Mayonnaise
Mix the egg yolk and vinegar.
4oz
Speed 2/Mix
60 secs
Add the oil
Use: dressings
Whipped cream
Add sugar or vanilla if desired
3
/
4
cup
Speed 2/Mix
60 secs
Use: topping
Herbs/spices
Whole or halve
1 cup
Speed 2/Mix
20-30 secs
Use: pastes, sauces
Smoothie
Milk, whole fresh fruits,
Max 3
1
/
4
cups
Smoothie or
20-30 secs
yoghurt, ice cream
Speed 3/Blend
Use: milkshakes, frappes
Fresh fruit
Whole, chopped berries
9oz
Speed 2/Mix
30 secs
Use: dessert sauce
Dried Fruit
Chopped dry fruit
10oz
Speed 2/Mix
30 secs
Use: fruit mince
Ice
Crush
Max 1 tray
Ice Crush or
10-20 secs
Use: mixed drinks, cocktails, slurpies
Speed 1/Snow
Ice making capabilities of your Breville ikon Blender
The revolutionary Breville ikon Blender allows you to
make different consistencies of ice depending on
your blending needs. ‘Speed 1/SNOW’ and ‘AUTO
PULSE /ICE CRUSH’ offer two distinctly alternative icy
results. When using ice on either setting, be sure to
consider the actual condition of the cubes before
proceeding, as it will affect the end consistency.
‘Speed 1/SNOW’ is unique to the Breville ikon
Blender and will allow you to make even, powdery
snow. When making Snow, be sure to use only large,
solid, dry ice that has come straight from the freezer
(22 ºF / -5.6 ºC, or below). If using ice cubes with
‘Speed1/Snow’ that are small, slightly melted or even
hollow, the end result may form an igloo and leave
lumps of ice. If the condition of the ice cubes appear
to be small, hollow or even slightly melted, only use
with the ‘ICE CRUSH’ setting.
For applications when you desire a coarse
consistency, use the ‘ICE CRUSH’ setting, in which
case any type of ice cubes may be used.
The ice cube matters. To create even, powdery
snow for flavored ice drinks, be sure to only use
large, solid, dry ice that has come straight from
the freezer, then press ‘Speed 1/SNOW’.
When coarser ice is required, use any type of ice,
then press 'ICE CRUSH'.
Note
Coarse ice is great for using as a base for fresh
oysters. Snowed ice is great for Shrimp cocktails
or slushie frozen treats!
Note
BR8112 BBL600XL_book 16/1/07 9:17 AM Page 16
Summary of Contents for ikon Hemisphere BBL600XL /B
Page 11: ...Recipes Delicious recipes Includes instructions for use ...
Page 24: ...produit que e livret Mélangeur ikon 600 Modèle BBL600XL ...
Page 46: ...Notes 91 ébé ales de riz les nt Utilisez La rement ...
Page 47: ...ikon 600 Blender Modelo BBL600XL d Unidos LLE LLE sible enes ...
Page 70: ...Notes 139 ...