Breville Handy Mix BHM100 User Manual Download

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www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

Model BHM100 Issue - C13

Australian Customers
Mail:

PO Box 22

Botany NSW 2019

AUSTRALIA

Phone:

1300 139 798

Fax:

(02) 9384 9601

Email:

Customer Service:

[email protected]

New Zealand Customers
Mail:

Private Bag 94411

Botany Manukau 2163

Auckland NEW ZEALAND

Phone:

0800 273 845

Fax:

0800 288 513

Email:

Customer Service:v

[email protected]

Breville Customer Service Centre

Summary of Contents for Handy Mix BHM100

Page 1: ...hure may vary slightly from the actual product Model BHM100 Issue C13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus bre...

Page 2: ...Handy Mix Instruction Book BHM100...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Handy Mix...

Page 4: ...ntents 4 Breville recommends safety first 6 Know your Breville Handy Mix 8 Operating your Breville Handy Mix 11 Care cleaning your Breville Handy Mix 13 Mixing guide for your Breville Handy Mix 15 Rec...

Page 5: ...and dough hooks supplied with the appliance The use of attachments not sold or recommended by Breville may cause fire electric shock or injury Always ensure the appliance is unplugged from the power o...

Page 6: ...responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the app...

Page 7: ...KNOW your Breville Handy Mix...

Page 8: ...le Handle B Attachment Sockets C Flat Beaters D Attachment EJECT Button E ON OFF Switch F DECREASE SPEED Button J D E F G H I G INCREASED SPEED Button H Backlit LCD Displays the count up timer selecte...

Page 9: ...OPERATING your Breville Handy Mix...

Page 10: ...e two attachment sockets of the hand mixer Push firmly turning slightly if required until it clicks into place Then place second dough hook into the smaller hole 3 The attachment shaft with collar sho...

Page 11: ...ce you begin operating the hand mixer the timer will automatically start counting Once the hand mixer is switched off the timer will automatically return to 00 00 OPERATING your Breville Handy Mix 7 M...

Page 12: ...CARE CLEANING your Breville Handy Mix...

Page 13: ...attachments to soak in water for an extended period of time as this may damage the metal finish NOTE Do not use abrasive scouring pads or cleaners when cleaning the attachments as these may scratch th...

Page 14: ...MIXING GUIDE for your Breville Handy Mix...

Page 15: ...5ml Liquid Measuring Cups For liquid ingredients use transparent plastic or glass liquid measuring cups with the measurements marked clearly on the side Do not use non transparent plastic or metal me...

Page 16: ...RECIPES...

Page 17: ...REDIENTS 180g butter chopped 150g dark chocolate chopped 1 cups plain flour cup cocoa powder 1 cups firmly packed brown sugar 3 x 60g eggs lightly beaten 200g dark chocolate chopped METHOD 1 Pre heat...

Page 18: ...t with remaining dough Decorate with royal icing Raspberry Cupcakes Makes 12 INGREDIENTS 1 cups self raising flour cup caster sugar 2 3 cup milk 2 x 60g eggs lightly beaten 125g unsalted butter melted...

Page 19: ...base frying pan or griddle over a low to moderate heat Lightly grease with butter 4 Spoon about 2 heaped tablespoons of the mixture into pan and cook until golden brown on both sides Serve with fresh...

Page 20: ...3 cup milk cup poppy seeds 250g butter softened 1 cups caster sugar 1 tablespoon finely grated orange rind 1 tablespoon finely grated lime rind 1 teaspoon vanilla extract 4 x 60g eggs 2 cups self rai...

Page 21: ...r 7 Once cool beat cream with electric mixer on speed 8 until thickened Top one sponge with warmed jam fresh strawberries and some of the whipped cream Top with second sponge Serve with remaining crea...

Page 22: ...move from heat and transfer to a heat proof bowl Cover and cool for several hours or overnight 2 Preheat oven to 160 C no fan 140 C with fan Grease and line a 20cm square cake pan with two layers of b...

Page 23: ...then stop the mixer and scrape butter onto dough then mix a little more 4 Turn dough out onto a floured surface and lightly knead until combined Place in a floured bowl cover with plastic wrap and all...

Page 24: ...ared pan and bake for about 1 hour and 10 minutes or until cooked when tested with a wooden skewer 5 Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely Serv...

Page 25: ...Cream Cheese Frosting For 1 x 23cm cake INGREDIENTS 30g butter softened 125g cream cheese softened teaspoon vanilla extract 1 cups icing sugar sifted METHOD 1 Place butter cheese and vanilla into a bo...

Page 26: ...lace for 30 minutes or until dough has doubled in size Turn dough out on a floured surface and knock back punch the dough to remove excess air lightly knead 4 Preheat oven to 200 C no fan 180 C with f...

Page 27: ...d spices and passata Cook for 10 15 minutes or until mixture is thick Allow to cool 3 Combine cheeses and spinach set aside 4 Preheat a large non stick frying pan or flat plate on a BBQ on a medium he...

Page 28: ...y chop Wash spinach and leaving the leaves wet heat in a frying pan until just wilted Drain spinach and cool Once cool squeeze out excess liquid 5 Heat oil in a frying pan over a low medium heat Cook...

Page 29: ...thin crust divide dough into 4 x 170g dough balls and set aside until required 5 For thicker crust divide dough into 2 even dough balls and set aside until required MARGHERITA PIZZA Makes 1 pizza INGR...

Page 30: ...mic vinegar ASPARAGUS GOATS CHEESE PIZZA WITH TOASTED WALNUTS Makes 1 pizza INGREDIENTS 170g pizza dough for thin crust or one half of the dough for thicker crust 1 tablespoon extra virgin olive oil 1...

Page 31: ...30 notes...

Page 32: ...31 notes...

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