15
Food Preparation Guide
FOOD TYPE
ATTACHMENT
TYPE
SPEED
SETTING
DURATION
INSTRUCTIONS
Milkshakes, smoothies,
cocktails, fruit frappes
Blending shaft
mid to
maximum
30 seconds
Use Chilled milk. Blend until
desired consistency is achieved.
Soups, dips, baby food
Blending shaft
mid to
maximum
30 seconds
Blend until smooth.
Cheese
Chopping bowl
maximum
20-30 seconds
Maximum weight ½ lb/200g,
pre-cut into ¾ inch/2cm cubes
Carrot
Chopping bowl
maximum
20-30 seconds
Maximum weight ½ lb/200g,
pre-cut into ¾ inch/2cm cubes
Onion
Chopping bowl
mid
20 seconds
Maximum weight 1oz/30g
Nuts
Chopping bowl
mid to
maximum
20-30 seconds
Maximum weight 5oz/150g
Red meat, chicken fillets,
fish fillets
Chopping bowl
mid to
maximum
20-30 seconds
Maximum weight ½ lb/200g,
pre-cut into ¾ inch/2cm cubes
Ice
Blending leg
maximum
20-30 seconds
Cream (1½ cup/400ml
maximum)
Egg whites (4 eggs
maximum)
Light batters
Whisk
mid to
maximum
20-30 seconds
Do not operate the immersion blender continuously for more than 1 minute. Allow the motor to
rest for 1 minute between each use. This is especially important when mixing dry, thick or heavy
mixtures. Never mix for more than 15 seconds. Stop operation and stir the ingredients before
continuing.
BSB510XL_IB_B16.indd 15
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