J.
LCD screen.
K.
START/CANCEL button.
Note:
If not in use, the LCD screen will illuminate for
10 minutes before entering STANDBY mode. Press the
START/CANCEL button on the control panel to re-activate
any of the functions.
L.
FUNCTION dial.
M.
TEMPERATURE & TIME dial (also toast & bagel browning
control / slice selection dial)
N.
TEMPERATURE CONVERSION button - converts the
preset Fahrenheit reading to Celsius.
O.
FROZEN FOODS button - adds the recommended
additional time to defrost then cook frozen foods.
TOAST FUNCTION:
Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.
Rack Position:
Middle
Optional Settings:
FROZEN FOODS button.
Note:
During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture
content of the bread. Freshly baked and frozen breads generally produce more condensation.
BAGEL FUNCTION:
Crisps the insides of your cut bagel while only lightly toasting the outside.
Rack Position:
Middle
Optional Settings:
FROZEN FOODS button.
Note:
Slice each bagel into two equal halves. The inside (cut side) of the bagel must always face upwards towards the top heating elements - so
the cut side becomes crisp while the crust is only lightly toasted.
BAKE FUNCTION:
Bakes cakes, muffins, brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen
meals including lasagna and pot pies.
Rack Position:
Bottom
Optional Settings:
TEMPERATURE CONVERSION button FROZEN FOODS button
ROAST FUNCTION:
Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.
Rack Position:
Bottom
Optional Settings:
TEMPERATURE CONVERSION button.
BROIL FUNCTION:
Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used
to brown the tops of casseroles and gratins.
Rack Position:
Top
Optional Settings:
TEMPERATURE CONVERSION button.
Note:
There are two broiling temperature settings: ‘HI’ and ‘LOW’. This determines how quickly the tops of your food brown - depending on
the food, quantity and your personal taste.
Note:
When broiling, the Breville enamel broil rack must be inserted into the Breville baking pan. When assembled together, the broil rack
is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent
spattering. Depending on the food being broiled, it may be necessary to turn food over half way through the cooking time to achieve even
cooking and browning.
PIZZA FUNCTION:
Melts and browns cheese and toppings, while crisping the pizza crust.
Rack Position:
Middle
Optional Settings:
TEMPERATURE CONVERSION button FROZEN FOODS button
Note:
If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza
in the oven. If cooking a fresh pizza or using a pizza stone, see Page 34 of the Instruction Book.
COOKIE FUNCTION:
Ideal for baking homemade or commercially prepared cookies and ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels.
Rack Position:
Middle
Optional Settings:
TEMPERATURE CONVERSION button FROZEN FOODS button
REHEAT FUNCTION:
Ideal for reheating leftovers without browning the top.
Rack Position:
Bottom
Optional Settings:
TEMPERATURE CONVERSION button
Note:
Some functions feature a preheating cycle.
When the START/CANCEL button is pressed, the
LCD screen will indicate a blinking ‘PREHEATING’.
Only place food inside the oven once the LCD screen
no longer blinks‘PREHEATING’ and the temperature
alert has sounded.
Close the oven door.
5.
Press the START/CANCEL button to activate.
6.
The button surround will illuminate red, the
oven alert will sound and the LCD screen will
illuminate orange.
The timer will be displayed and begin to count
7.
down. The cooking temperature and time can be
adjusted during the cooking cycle.
At the end of the cooking cycle, the oven alert
8.
will sound three times. The START/CANCEL
button surround will no longer illuminate red and
LCD screen will illuminate blue.
Note:
The cooking cycle can be stopped at any time
by pressing the START/CANCEL button.This will cancel
the cycle and the button surround illumination will
go out.
Insert the wire rack into the recommended
1.
rack height position. These are conveniently
printed on the right hand side of the oven
door’s glass window. The wire rack should be
positioned with the spokes facing upwards.
Turn the FUNCTION dial until the indicator
2.
reaches the desired setting.
To change the
3.
cooking temperature or time
,
press the center of the TEMP/TIME dial until
the LCD screen displays the corresponding
temperature or time screen. Turn the dial to
the left to reduce the temperature/time or to
the right to increase the temperature/time.
Note:
The TEMP/TIME dial also functions as
the Darkness and Slice selection control on
the TOAST and BAGEL functions
.
Center the food on the wire rack - either
4.
placing directly on the rack or positioned
on the Breville baking pan and broil rack
(see Page 24 of the Instruction Book for
recommended cookware types and sizes).
Place the oven on a flat, dry surface. Ensure there is 4"
1.
of clear space on both sides of the appliance, there are
no items on top, and the crumb tray has been inserted.
Unwind the power cord and insert the power plug into a
2.
wall outlet.
The oven alert will sound and the LCD screen will illuminate.
3.
Turn the FUNCTION dial until the indicator reaches the PIZZA
4.
function. The figure on the LCD screen indicates the preset
temperature of ‘425°F’. The preset FROZEN FOODS setting
will also be displayed.
Press the START/CANCEL button to activate. The button
5.
surround will illuminate red, the oven alert will sound and the
LCD screen will illuminate orange.
The LCD screen will indicate a blinking ‘PREHEATING’. Once
6.
the oven has reached the set temperature, the temperature
alert will sound.
The timer will be displayed and automatically begin to count
7.
down in one minute increments.
At the end of the cooking cycle, the oven alert will sound
8.
three times. The START/CANCEL button surround will no
longer illuminate red and LCD screen will illuminate blue.
The oven is now ready to use.
9.
Note:
When the oven is turned on for the first time, it may emit
vapors. This is due to the protective substances on the heating
elements. These are safe and not detrimental to the performance
of the oven.
The Compact Smart Oven
TM
QUICK START GUIDE
KNOW YOUR BREVILLE COMPACT SMART OVEN™
For full details refer to the instruction book
|
breville.com
| Issue 1/09
For full details refer to the instruction book
|
breville.com
| Issue 1/09
For full details refer to the instruction book
|
breville.com
| Issue 1/09
OPERATING YOUR BREVILLE COMPACT SMART OVEN™
PREPARING THE OVEN (A ONE-TIME PROCESS)
OVEN FUNCTIONS
The Breville Compact Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements
to cook food more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest
experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the
memory of the oven until changed or the oven is unplugged from the wall outlet.
Remove any packing material, promotional stickers and tape from the oven. Wipe the oven interior with a soft damp sponge and
wash all accessories in warm soapy water. Allow all surfaces to dry thoroughly before use.
A.
10" x 10" enamel broil rack.
B.
10" x 10" enamel baking pan.
C.
Door handle.
The outer surface of the oven, including the oven door, is hot
during and after operation. Always use insulated oven mitts
when inserting, removing or handling items from the oven.
D.
Ribbed plate warming tray (see Page 40 of the Instruction
Book for details).
E.
Top rack height position.
F.
Middle rack height position.
G.
Bottom rack height position.
H.
Wire rack.
I.
Crumb tray.
In order to remove any protective substances on the heating elements, it is necessary to run the oven
empty
for 15 minutes. Ensure
the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.
!
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