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Cleaning and user maintenance shall
•
not be made by children unless they
are aged from 8 years and above and
supervised.
Keep the appliance and its cord out of
•
reach of children less than 8 years.
Do not use the microwave oven with
•
a damaged cord or plug or after the
appliance has malfunctioned or is
damaged. Seek expert assistance.
Do not touch hot surfaces. Use handles
•
or knobs only. Allow the appliance to
cool before cleaning.
WARNING: Do not operate the
•
microwave oven empty. This could cause
damage to the oven.
Do not immerse the body of the
•
microwave oven or the electrical cord or
plug in water or liquids.
Do not place the microwave oven on or
•
near a hot gas or electric burner.
Use the appliance on a stable heat-
•
resistant surface.
Never leave the microwave oven
•
unattended when it is operational.
Make sure that the power cable does
•
not touch any hot surface or overhang a
table edge.
Do not use the microwave oven
•
outdoors.
Unplug the oven before cleaning.
•
Do not obstruct the ventilation slots or
•
place objects on top of the oven.
Do not use attachments or accessories
•
not recommended by the manufacturer.
Heat-insulation (oven) gloves should be
•
used when removing a hot container
from the oven.
When not in use, do not store utensils,
•
food or other objects in the oven.
There are no user serviceable parts in
•
your microwave oven. Unauthorised
dismantling or servicing will void the
product warranty.
If you use plastic film when re-heating
•
or cooking food use only film designed
for microwave ovens and ensure that
the film does not touch the food. If
necessary, prick the film all over to allow
steam to escape.
Utensils for combination-cooking should
•
be heatproof and microwave safe.
Use your microwave oven only to heat
•
food.
Do not heat oil for frying, or try to fry
•
food in the microwave oven. The oil
could catch fire.
If covered containers are used, the
•
covers should be loose. Move such
containers to and from the oven with
care as food may splash and the lid may
fall.
Items such as potatoes, sausages and
•
chestnuts must be peeled or pierced
thoroughly before cooking.
Food can burn if overcooked. If you are
•
unsure about how long to cook a food
for, start with a short cooking time, and
check the food regularly.
