12
13
COOKING TABLES
COOKING TABLES
RICE VARIATIONS
SAVORY RICE
Prepare rice in the rice cooker as specified,
substituting all the water with the same
quantity of chicken, beef, fish, or
vegetable stock.
SWEET RICE
Prepare rice in the rice cooker as specified
substituting half the water with apple juice,
orange juice or pineapple juice. Cooking rice
with milk or cream is not recommended as
it will burn onto the bottom of removable
cooking bowl.
SAFFRON RICE
Add a pinch saffron threads to every 2 cups
of water. Use the white rice cooking tables.
Mix well.
ARBORIO RICE
Arborio rice is short round-grained pearly
rice often used for Italian risotto cooking.
Use the brown rice cooking tables.
JASMINE RICE
Jasmine rice is fragrant long grain rice.
Use the white rice cooking tables.
BASMATI RICE
Basmati rice is an aromatic long grain rice.
Use the white rice cooking tables.
WILD RICE
It is not recommended to cook wild rice
alone in the rice cooker as it requires a
substantial amount of water. It is possible
to cook wild rice as a blend with white or
brown rice.
SUSHI
Sushi rice is short grained rice used in
Japanese cooking. Use the brown rice
cooking tables.
TIP
•
Add a little extra water for fluffier
rice and a little less water for
firmer rice.
•
Some rice varieties may require
more water for cooking, such as
wild rice blends, Arborio rice
or short grain rice. Follow the
directions on the packet or use the
brown rice cooking table.
STEAMING
VEGETABLES
PREPARATION & TIPS
QUANTITY
COOKING TIME
(MINUTES)
Asparagus
trim, leave as spears
2 bunches
12–14
Beans
top and tail, leave whole
250g
13–15
Broccoli
cut into florets
250g
8–10
Brussel sprouts
cut a cross in the base
375g
17–19
Carrots
cut into strips
3 medium
14–16
Corn
whole corn cobs
2 small cobs
20–22
Snow peas
topped and tailed
250g
4–5
Peas
fresh, peeled
frozen
250g
250g
8–10
4–5
Potatoes
all purpose, whole
4 (150-180g each)
35–40
Sweet potato &
pumpkin
cut into pieces
300g
20–25
Zucchini
sliced
350g
6
Summary of Contents for BRC550
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