1. Wash the canister, drip tray, lid, whisk, tap
and paddle in warm soapy water and dry
thoroughly.
NOTE: Never immerse the
main body, motor, cord set or plug in
water or any other liquid.
No parts of
the unit are dishwasher safe.
2. Assemble the unit by slotting the main body
into the base then fit the tap & paddle to the
main body. See below fig 1 and fig 2.
3. Wrap the canister in a plastic bag and place
upright in the freezer. The colder your
freezer the less time the canister should be
stored in it prior to use, see below table.
4. Prepare the ice cream mixture and chill fully
before use. See page 8 and 9 for the ‘Easy
vanilla ice cream’ recipe, which takes
minutes to make up.
5. When the canister is ready for use, assemble
the rest of the appliance.
• Remove the frozen canister from the freezer
and slot inside the main body of the
appliance. See fig 3.
• Attach the whisk to the motor by slotting the
whisk into location.
• Locate the two pins into the main body and
lower the whisk into the canister. Do not use
if the pins are bent or damaged.
• Fit the lid securely onto the main body. See
fig 4. The lid fits around the motor.
6. Connect the plug into a suitable power
outlet and switch the ON/OFF switch ON.
7. Pour the ice cream mixture down the feeder
tube into the canister while the paddle is
rotating. Leave to mix for 20 minutes, then
return to the unit to dispense the ice cream.
To dispense the ice cream, simply raise the
paddle and the ice cream will be dispensed
from the tap into your cone or bowl. To
stop dispensing lower the lever back to its
original position.
IMPORTANT:
Do not leave the ingredients
to mix for longer than the recommended time.
The longer the ingredients are mixed, the
firmer the set of the ice cream. Never over fill
the canister with mixture. Always check the
mixture against the maximum marker inside
the canister.
Never turn off the ice-cream maker during
operation. This may cause the mixture to
freeze and restrict the movement of the whisk.
ICE CREAM TEXTURE TIPS:
For very soft
ice cream dispense after 15-20 minutes for firmer
set ice cream dispense after 20-25 minutes.
QUICK START GUIDE
BEFORE USE
5
4
1. Carefully unpack the appliance, removing all
packaging and labels. Retain all printed
documents somewhere safe ready for future
reference.
2. Wash the canister, lid, whisk, drip tray, tap
& paddle in warm soapy water and dry
thoroughly. No parts of the unit are
dishwasher safe.
NOTE: Never immerse the main body,
motor, cord set or plug in water or any
other liquid.
3. Use a barely damp cloth to wipe over the
main body and base of the appliance. Polish
dry with a soft, clean cloth.
4. Position the appliance on a dry and stable
work surface, away from the edge and other
kitchen appliances. Ensure that the power
supply cord doesn’t overhang the work
surface.
5. Ensure that the ‘o’ ring (fitted to the base of
the canister) is securely in place after
cleaning and before use.
6. Check that your power supply is the same
as the one indicated on the underside of
your appliance.
HOW TO USE YOUR SOFT SERVE ICE CREAM MAKER
STEP 1: Freezing your canister
1. For best results, wrap the canister in a plastic
bag. This helps to prevent freezer burn.
2. Place the canister upright inside your
freezer. The length of time required to
freeze the bowl depends upon the set
temperature of your freezer. See below
table A for timings.
NOTE:
It’s very important that the canister is
not stored permanently in the freezer, as this
may affect the finished texture of the ice cream.
NOTE:
For optimum results the temperature
of the canister should be between -15ºC and -
20ºC.
STEP 2: Preparing the soft serve mixture
The recipes included in this instruction book
are delicious and easy to make. If you haven’t
used the appliance before, try the ‘Easy vanilla
ice cream’ recipe on Page 8. The ‘Easy vanilla
ice cream’ tastes like it’s just from the ice
cream van! All recipes need to be fully chilled
before use. Make up the recipe as soon as you
have put the canister in the freezer, and store
the recipe in the fridge until the canister is
‘frozen’ for the set time.
Freezer Min. Freezing
Temperature Time
-30ºC
8-9 hours
-25ºC
12-14 hours
-18ºC
20-22 hours
-15ºC
24 hours
Table A
Freezer Min. Freezing
Temperature Time
-30ºC
8-9 hours
-25ºC
12-14 hours
-18ºC
20-22 hours
-15ºC
24 hours
fig 1
fig 2
fig 3
fig 4
Lid
Motor
Summary of Contents for BP02
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