24
25
CARE & CLEANING
CARE & CLEANING
CARE & CLEANING
CARE & CLEANING
5.
Remove the upper burr by turning the
handle clockwise.
RE
LE
A
S
E
LO
CK
6.
Using the provided cleaning brush,
thoroughly remove any build-up of
coffee grinds that have formed around
the grinding burrs and coffee grinds
chute. Ensure the grinds catcher is in
place to catch the loose grinds.
CLEAN THE
GRINDING
BURRS
CLEAN THE
COFFEE
GRINDS CHUTE
7.
Wipe the coffee grinds chute disc
(the entire stainless steel part) to
remove any build-up of coffee grinds
that have accumulated on the surface.
Dry thoroughly.
8.
Replace the upper burr by aligning
the arrow on the upper burr with
the ‘ALIGN’ mark in the grinding
chamber. The upper burr should
sit flush. Turn the handle counter-
clockwise until it clicks into position.
9.
Replace the bean hopper and lock into
position.
10.
Replace the coffee basket onto the
swing-out door and close. The coffee
grinds chute will rotate back to the
closed position. You may hear a
winding noise, this is normal.
11.
The LCD screen will no longer display
‘CLEAN COFFEE CHUTE’. The
machine is now ready to use.
CLEANING THE GRINDS CATCHER
AND DRIP TRAY
Press the OPEN button to open the swing-out
door. Remove the grinds catcher located under
the coffee grinds chute and the 2-part drip
tray at the base of the machine. Wash in warm,
soapy water. Do not use abrasive cleansers,
pads or cloths which can scratch the surface.
Rinse and dry thoroughly.
CLEANING THE OUTER HOUSING
The outer housing and LCD screen can be
cleaned with a soft, damp cloth. Apply cleanser
to the cloth and not the LCD surface.
Polish with a soft, dry cloth. Cleaning and
drying with dry paper towels or abrasive cloths
and cleaners may scratch the surface.
REMOVING CALCIUM BUILD-UP
Your coffee machine may experience build-up
from calcium and minerals contained in your
water. This ‘scale’ or mineral build-up will affect
the machine’s performance and coffee quality.
It is critical that scale build-up be removed.
How often you de-scale will depend on the
hardness of your water and the frequency of
use. For best results, Breville recommends
de-scaling once per month in soft water
environments and more frequently in hard
water environments.
If there is an excessive mineral build-up, the
Descale function "dESC" will scroll across the
screen.
Follow the step-by-step instructions below.
Allow approximately 30-40 minutes to
complete the entire descale process.
1. Empty the Water Tank
•
Press the CUP |CARAFE button and rotate
Dial to select water volume as indicated in
the water tank.
•
Rotate the STRENGTH Dial to select
PRE-GROUND setting. However do not
add any coffee to the coffee basket.
•
Ensure the carafe is empty and the lid is
securely locked. Place the carafe into the
position under the drip stop outlet.
•
Press the START | CANCEL button.
•
Once the cycle is complete, discard the
water from the carafe. The water tank is
now empty.
2. De-Scale the Machine
•
Pour approximately 20oz of white vinegar
into the water tank until the LCD screen
displays ‘4 CUPS’. Then pour cold,
preferably filtered water into the water tank
until the LCD screen displays ‘12 CUPS’.
There are now 4 cups of white vinegar and
8 cups of cold water in the water tank.
•
Place the carafe into position under the
drip stop outlet (Ensure the carafe is empty
and the lid is securely locked).
•
Press and hold the STRENGTH button for
5 seconds to begin the descaling process.
NOTE
You cannot stop the descaling process
mid cycle. Force stop by unplugging the
cord from the power outlet.
•
When the descaling process is finished, the
LCD screen will display READY.
•
Discard the water from the carafe and rinse
thoroughly.
•
Press MENU|EXIT to return to the main
screen.
3. Rinse the Machine
•
Fill water tank with cold (preferably filtered
water) until the LCD screen displays
’12 CUPS’.
•
Rotate the CUP|CARAFE Dial to select
12 Cups.