Non-alcoholic drinks
R15
Wild thing
1 cup/250ml orange juice, chilled
1 punnet strawberries, hulled
1
⁄
2
teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops wildberry Vitari or another
frozen fruit based yoghurt
1. Place all ingredients into blender jug.
2. Select the 2/chop speed, blend until smooth
and thick.
3. Pour into two glasses and serve immediately.
Golden orchard
1 cup/250ml apple juice
1
⁄
2
cup thick plain yoghurt
1 x 310g canned mandarin segments
1
1
⁄
2
tablespoons golden syrup
1. Place all ingredients into blender jug.
2. Select the 3/blend speed, blend until smooth
and thick.
3. Pour and serve immediately.
TIP: Try using natural yoghurts with live acidophilus
and bifidus cultures, to promote a healthy intestinal
system and good digestion
Fruit cocktail
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup/250ml soda water
1. Place all ingredients in blender jug except
soda water and passionfruit.
2. Select the 3/blend speed, blend until
well combined.
3. Stir in passionfruit pulp and soda water
and serve immediately in cocktail glasses.
Cocktails
Margarita
1
⁄
4
cup/60ml tequila
1
⁄
4
cup/60ml cointreau
1
⁄
3
cup/80ml lime juice
12 ice cubes
1. Place tequila, cointreau, lime juice and ice cubes
into blender jug.
2. Use ice crush function or speed 2/chop and blend
until well combined and ice is crushed.
Serve in salt rimmed glasses.
Daiquiris
Basic Recipe
Fruit (approximately 1 cup) (see TIP)
1
⁄
2
cup/125ml white spirits
(white rum, vodka or kirsch)
1
⁄
4
cup/60ml sugar syrup
1 cup ice
1. Place all ingredients into the blender jug.
2. Use ice crush function or speed 2/chop and blend
until smooth.
TIP: Most fresh fruit, and berries can be used, if using
frozen fruit, defrost before use. Fruit with hard skins
or stones must have them removed before pureeing.
Large fruit must be diced first.
Sunset cooler
1
1
⁄
2
cups/375ml sauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
1. Place all ingredients in blender jug.s
2. Use ice crush function or speed 2/chop
and blend until smooth.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag and freeze
until firm.
Frozen sangria
1 cup/250ml fruity red wine, chilled
1
⁄
2
cups/125ml cranberry or red grape juice
1
⁄
2
cups/125ml lemon sorbet
1
⁄
3
cups/80ml orange concentrate
1
⁄
2
cup fresh seedless grapes, frozen
1 cup canned plums, drained
1. Place all the ingredients in a blender jug.
2. Use ice crush function or speed 2/chop and blend
until smooth.
Pina colada
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
3
⁄
4
cup/190ml unsweetened pineapple juice
10 ice cubes
1. Place all ingredients into blender jug.
2. Use ice crush function or speed 2/chop and blend
until well combined and ice is crushed.
Serve immediately.
R14
BR8376 BBL600 Book AMEND DEC_06.qxp 22/12/06 10:53 AM Page R14
