6
Cups of Raw
Rice
Amount of Water to
Add
2 Cups
2-2 ½ Cups
4 Cups
4-4 ½ Cups
6 Cups
6-6 ½ Cups
8 Cups
8-8 ½ Cups
10 Cups
10-10 ½ Cups
12 Cups
12-12 ½ Cups
14 Cups
14-14 ½ Cups
15 Cups
15-15 ½ Cups
20 Cups
20-20 ½ Cups
25 Cups
25-25 ½ Cups
2.
Place the Non Stick Inner Pot into the Cooker, and then plug the product
into a standard 120-volt AC electrical outlet. Do not plug the appliance
in until you are ready to cook.
Note:
If the Inner Pot is not in pot correctly it will not cook.
3.
Press the power switch down to “Cook”. The “Cook” indicator light will
light up to indicate it is cooking.
Note
:
The WARM setting will keep the contents at the temperature at
which it was just heated.
4.
When heating is complete, the switch will pop up. You can then leave
Rice covered for at least 15 minutes to steam the rice.
5.
Once finished unplug the product from the electrical outlet. Remember
to grasp the plug not the cord.
WARNING
: Always unplug the product from the electrical outlet when it
is not in use or will be left unattended.
NOTICE:
Do not touch the ventilating hole as the steam is very hot and can
scald.
Steam Cooking:
This appliance comes with an Aluminum Steaming Tray that allows you to
use the same water and energy used to cook your rice to steam veggies or
proteins. Steamed foods retain more flavor, vitamins and nutrients.
