Brentwood Appliances TS-1005, Operating And Safety Instructions Manual, Page: 6 / 20

6
CLEANING AND MAINTENANCE
Before cleaning, Always : switch off the appliance, disconnect the apparatus and let it
cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can be
washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
- It is advisable to descale the appliance regularly (twice a year minimum).
Be sure to rinse the inside of the heating base with clear water after the operation.
STORAGE
-Ensure the unit is completely cool and dry.
-Do not wrap the cord around the appliance, as this will cause damage.
-Keep the appliance in a cool, dry place and out of reach from children.
COOKING GUIDE AMOUNT WATER LEVEL TIME
(MIN.)
ASPARAGUS 450 g MINIMUM 10-12
BROCCOLI 225 g MINIMUM 06-10
CABBAGE 225 g MINIMUM 08-11
SLICED CARROT 225g MINIMUM 08-10
CAULIFLOWER 1 head MINIMUM 11-14
WHITE CHICKEN 2 pieces MINIMUM 25-35
CLAMS SHELL 450g MINIMUM 08-12
CORN 3 pieces MINIMUM 18-20
CRAB 2 MINIMUM 38-40
EGGS (HARD BOILED) 6 MINIMUM 12-22
FISH FILET 225 g MINIMUM 18-35
PEAS 280 g MINIMUM 12-15
CUT POTATOES 225g MINIMUM 08-10
SAUSAGES 5 MINIMUM 18-22
GAMBAS 450 g MINIMUM 08-12
WHITE RICE ½ Cup ½ glass of water 08-12