25
BANANA BREAD
Ingredients:
1.0 LB
1.5 LB
2.0 LB
Egg, large, room temperature plus
1
1
1
enough Water, 80°F/27°C
to equal
3/4 cup + 3 TBL
1 cup
1-1/2 cups
Oil
1 TBL
2 TBL
3 TBL
Banana Cake Mix*
1 cup
1-1/2 cups
2 cups
Bread Flour
1 cup
1-1/2 cups
2 cups
Gluten
1-1/2 tsp
2 tsp
2-1/4 tsp
Active Dry Yeast
Select White Course
1
1
1
Select Rapid White Course
2
2
2
Active Dry Yeast
2 tsp
2-1/2 tsp
2-3/4 tsp
*Or any other variety of cake mix for flavor variation.
CORN BREAD
Ingredients:
1.0 LB
1.5 LB
2.0 LB
Eggs(s), large, room temperature
1
1
2
plus enough Water, 80°F/27°C
to equal
3/4 cup + 2 TBL
1 cup + 3 TBL
1-1/3 cups
Oil
2 TBL
3 TBL
1/4 cup
Honey
2 TBL
3 TBL
1/4 cup
Salt
1 tsp
1-1/2 tsp
2 tsp
Dry Milk
1 TBL
2 TBL
2-1/2 TBL
Bread Flour
2 cups
3 cups
4 cups
Corn Meal
1/4 cup
1/3 cup
1/2 cup
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select White Course
1
1
1
Select Rapid White Course
2
2
2
Active Dry Yeast
2 tsp
2-1/2 tsp
2-3/4 tsp
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