E. Crust
Choose from Light, Medium or
Dark crust.
F. Start/Pause
Press the START/PAUSE Button to
start the Baking Cycle.
The PAUSE function can be activated only
after the machine has started a baking
program. Press again and hold this Button
for about 1 second, the Baking Cycle will
be paused and the time in LED will be
flashing. Press this Button again, the
Baking Cycle will resume.
NOTE: After 10 minutes, the Baking
Cycle will resume automatically.
G. Delay Bake Timer
Use
(+)
or
(-)
TIMER
Buttons to add
or subtract time displayed in the
Display Window, from 10 minutes
to 13 hours.
(+)
Each time you press this arrow, the
Timer advances 10 minutes.
(-)
Each time you press this arrow, the
Timer is set back 10 minutes.
NOTE: Holding the arrow down in place
will either fast forward
(+)
, or fast
reverse
(-)
the time.
H. Stop
Press this Button for a full second to turn
OFF the power, to reset the Baking Cycle
or Timer setting, or to STOP Baking.
NOTE: When the
(+)
or
(-)
TIMER
,
SELECT, CRUST, LOAF SIZE,
START/PAUSE or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
4
A. Display Window
Shows your selection and Timer setting.
B. Standard Options
Select from these bread choices:
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
C. Select
Press the
SELECT
Button to select the
Baking Cycle you want. Each time the
SELECT
Button is pressed, a new
selection will appear in the Display
Window. (The selections will be
displayed in the order listed above.)
D. Loaf Size
Press LOAF SIZE Button to select a
1.0 lb, 1.5 lb. or 2.0 lb. loaf size.
The LED Display will show:
CONTROL PANEL
1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet
7.Super Rapid
8.Jam
9.Cake
10.Dough
11.Pasta Dough
12.Bake Only
A. Light
b. Medium
C. Dark
Timer
Summary of Contents for Cool Touch Automatic Bread Baker
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