Breadman BK2000B Recipe Book Download Page 31 | Manualshive

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60

61

GRIssInI

note: Grissini are Italian-style pencil-thin breadsticks.

InGRedIenTs
1 cup water (80°F – 90°F)

1

/

3

cup olive oil

2. tsp. sugar
1½ tsp. salt
3 cups bread flour
2. tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3.  Select douGh. Press the sTaRT button.
4.  The complete signal will sound when dough is done.
5.  Using pot holders remove bread pan from baking chamber and

place dough on a lightly floured surface.

6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Divide dough in half. On a lightly floured board, roll ½ of dough into

13 x 15 inch rectangle. Brush dough evenly with 1 tbsp. additional

olive oil. If desired, sprinkle evenly with seed or cheese mixture

(see below).

8. Using a pastry cutter, cut dough lengthwise into 30 thin strips.

Place strips on a lightly greased baking sheet. Bake in preheated

oven at 42.5ºF about 14 minutes until golden and fully baked.

9. Allow breadsticks to cool on a wire rack.

10. Repeat with remaining half of dough.

note:

Cheese mIxTuRe: Combine ½ cup grated Parmesan cheese, 2. tbsp.

lightly toasted sesame seeds, ½ tsp salt and ¼ tsp. pepper.

seed mIxTuRe: Combine 2. tbsp. each of black sesame seeds,

flaxseeds, poppy seeds and lightly toasted sesame seeds, along with

½ tsp. salt and ¼ tsp pepper.

PhIladelPhIa sofT PReTZels

InGRedIenTs
1 cup water (80°F – 90°F)
1 tsp. sugar
1½ tsp. salt
4 cups bread flour
2. tsp. bread machine yeast
6 cups water
1½ tbsp. baking soda
Kosher salt

1. Measure first 5 ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid. |

Plug unit into wall outlet.

3.  Select douGh. Press the sTaRT button.
4.  The complete signal will sound when dough is done.
5.   Using pot holders remove bread pan from baking chamber and

place dough on a lightly floured surface.

6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Cut dough into 1½ oz. pieces. Roll each piece into 2.0-inch rope.

Shape into pretzel shape, pinching ends to seal.

8. Dissolve baking soda in water in large shallow saucepan. Bring

to boil. Drop pretzels, in small batches into water and let them

cook until they float (about 1 minute). Drain and place them on a

greased baking sheet. Sprinkle with coarse salt.

9. Bake in a preheated oven at 42.5ºF for 15 minutes or until golden.

Cool on a wire rack.

makes abouT 2 doZen PReTZels

Tip: These are best eaten the day they are baked.

Do

UGH

Do

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Summary of Contents for BK2000B

Page 1: ...BK2000BQ recipe book Breadman Bread Maker www breadman com INSTRUCTIONS TIPS see reverse side Bring Home the Bakery TM BK2000B BK2000BQ ...

Page 2: ...d 47 Quick Bread Banana Macadamia Quick Bread 48 Coconut Ginger Quick Bread 49 Gingerbread Quick Bread 50 Orange Date Nut Quick Bread 51 Orange Walnut Quick Bread 52 Prune Poppy Seed Quick Bread 53 3 It s time to Bring Home the Bakery Your Breadman Bread Maker makes it easy to prepare and bake a variety of breads dough and even jams and chutney The unique features of this bread maker are each desi...

Page 3: ...ded Gluten Free Bread 1 lb loaf 110 Gluten Free Potato Bread 1 lb loaf 111 Low Carb Whole Wheat Bread 1 lb loaf 112 CYCLE RECIPE PAGE Dough Dinner Rolls also includes Cinnamon Roll variation 54 Sweet Wheat Dinner Rolls 55 Onion Rolls 56 Best Ever Pizza Dough also includes Foccacia variation 57 Whole Wheat Pizza Dough 58 Gluten Free Pizza Dough 59 Grissini 60 Philadelphia Soft Pretzels 61 Apple Fil...

Page 4: ...utes Makes 1 loaf MULTI SEEDED WHITE BREAD Note For 1 lb loaf recipe please refer to page 88 Ingredients 1 lb 2 lb 2 lb Water 80 F 90 F 1 cup 1 tbsp 11 3 cups 1 cups Vegetable oil 1 tbsp 2 tbsp 2 tbsp Sugar 3 tbsp cup 1 3 cup Dry skim milk powder 2 tbsp 2 tbsp 2 tbsp Sunflower seeds 3 tbsp cup 1 3 cup Flax seeds 2 tsp 1 tbsp 2 tbsp Poppy seeds 1 tsp 2 tsp 2 tsp Black sesame seeds 2 tsp 1 tbsp 2 tb...

Page 5: ...f OATMEAL BREAD Note For 1 lb loaf recipe please refer to page 89 Ingredients 1 lb 2 lb Buttermilk 80 F 90 F 1 cups 1 cups Water 80 F 90 F cup 1 3 cup Unsalted butter or margarine cut in pieces 1 tbsp 2 tbsp Maple syrup not pancake syrup 1 tbsp 2 tbsp Oatmeal instant or regular cup 1 cup Salt 1 tsp 1 tsp Bread flour 3 cups 4 cups Vital wheat gluten 3 tsp 4 tsp Bread machine yeast 2 tsp 3 tsp 1 Mea...

Page 6: ... F 90 F cup 1 cup 2 tbsp 11 3 cups Unsalted butter or margarine cut in pieces 1 tbsp 1 tbsp 2 tbsp Unsweetened coconut cup 1 3 cup cup Chopped candied ginger 2 tbsp 2 tbsp 3 tbsp Light brown sugar 1 tbsp 3 tbsp cup Dry skim milk powder 1 tbsp 1 tbsp 2 tbsp Salt tsp 1 tsp 1 tsp Bread flour 2 cups 3 cups 4 cups Bread machine yeast tsp 2 tsp 2 tsp Chopped lightly toasted hazelnuts cup cup 1 cup 1 Mea...

Page 7: ...ad from pan If kneading paddle remains in bread remove paddle once bread has cooled 8 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf SWISS CHEESE BREAD Note For 1 lb loaf recipe please refer to page 92 Ingredients 1 lb 2 lb Buttermilk 80 F 90 F cup 1 cup Water 80 F 90 F 1 3 cup cup Shredded Swiss cheese cup 1 cup Honey 1 tbsp 1 tbsp Baking powder 1 tsp 1 t...

Page 8: ...Kneading paddle may remain in bread Remove paddle when bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf WHOLE WHEAT BREAD Note For 1 lb loaf recipe please refer to page 94 Ingredients 1 lb 2 lb Milk 80 F 90 F cup cup Water 80 F 90 F cup cup Small curd cottage cheese 80 F 90 F cup 1 3 cup Unsalted butter or margarine cut in pieces 3 tbsp cu...

Page 9: ...ing paddle remains in bread remove paddle once bread has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf 100 WHOLE WHEAT BREAD Note For 1 lb loaf recipe please refer to page 95 Ingredients 1 lb 2 lb Water 80 F 90 F cup 1 cup Milk 80 F 90 F cup 1 cup Unsalted butter or margarine cut in pieces 2 tbsp 3 tbsp Molasses cup 1 3 cup Salt 1 tsp 2 tsp Whole...

Page 10: ...d has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf PUMPERNICKEL BREAD Ingredients 1 lb 2 lb Large eggs at room temperature 2 2 Water 80 F 90 F cup 11 3 cups Oil 2 tbsp cup Honey 2 tbsp cup Non fat Dry skim milk powder 3 tbsp 3 tbsp Cocoa powder 3 tbsp cup Caraway seeds 2 tbsp 3 tbsp Instant coffee granules 2 tsp 1 tbsp Salt 1 tsp 2 tsp Whole whe...

Page 11: ...bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf WHOLE WHEAT CRANBERRY BREAD Note For 1 lb loaf recipe please refer to page 96 Ingredients 1 lb 2 lb Water 80 F 90 F 1 cup 1 cups Unsalted butter or margarine cut in pieces...

Page 12: ... WHOLE WHEAT BREAD Note For 1 lb loaf recipe please refer to page 98 Ingredients 1 lb 2 lb Plain nonfat yogurt 80 F 90 F cup 1 cup Water 80 F 90 F cup cup Vegetable oil 1 tbsp 1 tbsp Maple syrup not pancake syrup 1 tbsp 2 tbsp Salt 1 tsp 2 tsp Whole wheat flour 1 cups 1 cups Bread flour 2 cups 2 cups Bulgur wheat 1 tbsp 2 tbsp Bread machine yeast 2 tsp 2 tsp 1 Measure ingredients into bread pan in...

Page 13: ...ddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf PEPPERED FRENCH BREAD Ingredients 1 lb 2 lb Water 80 F 90 F 1 cups 12 3 cups Olive oil 1 tbsp 1 tbsp Instant minced onion 2 tsp 1 tbsp Vital wheat gluten 2 tsp 1 tbsp Coarse ground pepper tsp tsp Salt 1 tsp 2 tsp Bread flour 3 cups 3 cups Bread machine yeast 1 tsp 2 tsp 1 Measure i...

Page 14: ...read pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf ITALIAN SEMOLINA BREAD Ingredients 1 lb 2 lb Water 80 F 90 F 1 cups 1 cups Olive Oil 2 tbsp 3 tbsp Salt 1 tsp 1 tsp Bread flour 3 cups 3 cups Semolina flour cup 1 cup Bread...

Page 15: ... pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf ASIAGO PESTO BREAD Ingredients 1 lb 2 lb Water 80 F 90 F 1 cups 2 tbsp 1 cups Extra virgin olive oil 1 tbsp 2 tbsp Asiago cheese shredded 1 3 cup cup Prepared pesto cup 1 3 cup Sugar 1 tsp 1 tsp Salt 1 tsp 1 tsp Bread flour 4 cups 4...

Page 16: ...d 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf SUNDRIED TOMATO PARMESAN BREAD Ingredients 1 lb 2 lb Water 80 F 90 F 1 cup 1 cups Olive oil 3 tbsp cup Grated Parmesan cheese 1 3 cup cup Sundried tomatoes finely chopped cup 1 3 cup Italian parsley chopped 2 tbsp 3 tbsp Garlic pepper tsp tsp Salt 1 tsp 1 tsp Bread flour 3 cups 3 cups Bread machine yeast 1...

Page 17: ... pan If kneading paddle remains in bread remove paddle once bread has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf GOLDEN POTATO BREAD Note For 1 lb loaf recipe please refer to page 103 Ingredients 1 lb 2 lb 2 lb Potato Cooking water 80 F 90 F cup 2 tbsp cup 1 cup Large eggs at room temperature 1 1 2 Mashed potatoes cup cup 1 cup Unsalted butter...

Page 18: ...in bread remove paddle once bread has cooled 9 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf Tip If desired frost loaf with confectioners sugar frosting and sprinkle with additional toasted slivered almonds CHOCOLATE HAZELNUT BREAD Ingredients 1 lb 2 lb 2 lb Large eggs at room temperature 1 2 2 Water 80 F 90 F cup cup 1 cup Unsalted butter cut in pieces 1...

Page 19: ...ove paddle once bread has cooled 9 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf PANETTONE Ingredients 1 lb 2 lb Large eggs at room temperature 1 2 Milk 80 F 90 F cup 2 3 cup Unsalted butter or margarine cut in pieces cup 1 3 cup Sugar cup 1 3 cup Diced mixed candied fruit cup cup Diced candied cherries cup cup Diced candied lemon peel 2 tbsp cup Dried or...

Page 20: ...Large eggs at room temperature 1 2 Water 80 F 90 F Enough to measure cup with egg Enough to measure 1 cup with egg Cooked pumpkin 1 3 cup cup Vanilla extract 1 tsp 2 tsp Unsalted butter or margarine cut in pieces 3 tbsp cup Light brown sugar 3 tbsp cup Dried orange peel 2 tsp 1 tbsp Ground cinnamon 1 tsp 1 tsp Salt 1 tsp 2 tsp Nutmeg ground tsp tsp Bread flour 3 cups 4 cups Bread machine yeast 1 t...

Page 21: ...t color Press the START button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes 1 loaf Tip If desired frost loaf with confectioners sugar frosting a...

Page 22: ...Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes a 2 lb loaf GLUTEN FREE HERB BREAD 2 LB Note For 1 lb loaf recipe please refer to page 108 Ingredients 1 cups water 80 F 90 F 1 large egg at room temperature 2 egg whites at room temperature 1 tbsp cheese chive egg substitute 1 cups white rice flour 1 cup brown rice flour cup tapioca flour cup potato starch 2 3 cup d...

Page 23: ...e paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes a 2 lb loaf SEEDED GLUTEN FREE BREAD 2 LB Note For 1 lb loaf recipe please refer to page 110 Ingredients 12 3 cups water 80 F 90 F 1 large egg at room temperature enough egg whites to measure cup 1 3 cup unsalted butter or margarine melted 1 tsp cider vinegar 1 pkg 16 oz gluten free b...

Page 24: ...E BREAD 2 LB Note For 1 lb loaf recipe please refer to page 111 Ingredients 1 cups water 80 F 90 F 3 large eggs at room temperature cup cottage cheese at room temperature 3 tbsp vegetable oil 1 tsp cider vinegar 2 cups white rice flour cup cornstarch cup instant potato buds cup potato starch cup dry skim milk powder cup tapioca flour cup snipped fresh chives cup sugar 1 tsp salt 2 tsp bread machin...

Page 25: ...wire rack until ready to serve at least 20 minutes Makes a 2 lb loaf COCONUT GINGER QUICK BREAD 2 LB Ingredients 1 cup 2 tbsp half half 2 large eggs at room temperature cup oil 1 tsp coconut extract 1 tsp lemon extract cup sugar 1 tbsp grated lemon peel 2 cups all purpose flour 2 tbsp candied ginger finely chopped 1 tbsp baking powder tsp salt 1 cups toasted shredded coconut 1 In a large mixing bo...

Page 26: ...es a 2 lb loaf ORANGE DATE NUT BREAD 2 LB Ingredients 1 cup boiling water 1 cup dates chopped 1 tsp baking soda 2 large eggs at room temperature 1 cups all purpose flour cup firmly packed dark brown sugar 1 tsp baking powder tsp salt cup unsalted butter or margarine softened 1 tsp vanilla extract tsp orange extract 1 cup walnuts chopped 1 Pour boiling water over dates in a small bowl Add baking so...

Page 27: ...f Tip If desired frost with confectioners sugar frosting and sprinkle with additional chopped toasted walnuts PRUNE POPPYSEED QUICK BREAD 2 LB Ingredients cup milk 2 large eggs slightly beaten 1 3 cup unsalted butter or margarine softened 1 cups all purpose flour 1 cup sugar 1 tbsp grated orange peel 1 tbsp poppy seeds 2 tsp baking powder tsp salt 1 tsp vanilla extract 1 cup prunes finely chopped ...

Page 28: ...at long end 4 Cut into 1 inch slices and arrange in greased 9 x 12 inch bread pan 5 Cover and let rise in warm place until doubled in size about 45 minutes 6 Bake in preheated oven at 375ºF until golden brown about 20 minutes 7 Remove from pan and cool on a wire rack 8 If desired drizzle with confectioners sugar frosting when cool SWEET WHEAT DINNER ROLLS Ingredients 1 cup milk 80 F 90 F 1 3 cup u...

Page 29: ...n securely into baking chamber close lid Plug unit into wall outlet 3 Select Dough Press the Start button 4 The complete signal will sound when dough is done 5 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Divide dough in half Set one half aside and keep covered Lightly brush...

Page 30: ... crust pizza GLUTEN FREE PIZZA DOUGH Ingredients 1 cup buttermilk cups water at room temperature 2 large eggs at room temperature 1 egg white at room temperature 3 tbsp olive oil 1 cups tapioca flour 1 cup white rice flour 1 cup brown rice flour cup potato starch 1 tsp salt 1 tbsp sugar 1 tbsp xanthan gum 2 tbsp bread machine yeast 1 Measure ingredients into bread pan in the order listed 2 Insert ...

Page 31: ...an cheese 2 tbsp lightly toasted sesame seeds tsp salt and tsp pepper Seed Mixture Combine 2 tbsp each of black sesame seeds flaxseeds poppy seeds and lightly toasted sesame seeds along with tsp salt and tsp pepper PHILADELPHIA SOFT PRETZELS Ingredients 1 cup water 80 F 90 F 1 tsp sugar 1 tsp salt 4 cups bread flour 2 tsp bread machine yeast 6 cups water 1 tbsp baking soda Kosher salt 1 Measure fi...

Page 32: ... In a bowl combine 1 cup finely chopped apples cup raisins 1 tbsp sugar tsp ground cinnamon and 1 tsp fresh lemon juice APPLE FILLED CHALLAH Ingredients 1 cup water 80 F 90 F 2 large eggs at room temperature 2 tbsp sugar 2 tbsp unsalted butter or margarine cut in pieces 2 tsp salt 4 cups bread flour 2 tsp active dry or bread machine yeast 3 medium apples finely chopped cup raisins 1 tsp grated lem...

Page 33: ...ooled drizzle with confectioners sugar frosting Makes one large coffee bread APRICOT BRAID Ingredients cup water 80 F 90 F cup apricot nectar 2 large eggs at room temperature 2 tbsp sugar 2 tbsp unsalted butter or margarine cut in pieces 2 tsp salt 4 cups bread flour 2 tsp active dry or bread machine yeast 1 cup dried apricots chopped cup toasted skinned hazelnuts chopped tsp ground cinnamon 1 tbs...

Page 34: ...s at room temperature Water 80 F 90 F 3 tbsp unsalted butter or margarine cut in pieces cup dry skim milk powder cup sugar cup candied cherries diced cup candied lemon peel diced 2 tsp grated lemon peel 1 tsp salt tsp almond extract 3 cups bread flour 2 tsp active dry or bread machine yeast cup toasted almonds chopped 1 In a measuring cup add enough water to eggs to measure 1 cups Pour into bread ...

Page 35: ...seal 9 Cover and let rise until doubled in size about 45 minutes 10 Bake in a preheated oven at 375ºF about 25 minutes until golden and fully baked Bread will sound hollow when fully baked 11 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes one large loaf Tip If desired frost loaf with confectioners sugar frosting and sprinkle with additional toasted slivered almon...

Page 36: ...fully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes a 2 lb loaf LOW CARB RYE BREAD 2 LB Ingredients 1 cup water 80 F 90 F 1 tbsp oil tsp molasses 1 tsp salt cup vital wheat gluten cup rye flour cup wheat bran cup rice protein powder 1 tbsp caraway seeds 1 tsp Splenda ...

Page 37: ...nce bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes a 2 lb loaf LOW CARB MOLASSES BREAD 2 LB Ingredients 1 cup 2 tbsp water 80 F 90 F 1 tbsp oil 2 tsp molasses 1 cup vital wheat gluten 1 3 cup almond meal 1 3 cup wheat bran 1 3 cup whey protein powder 1 tbsp toasted sesame seeds 1 tsp salt 2 tsp bread machine yeast 1 Measure ingredients into bre...

Page 38: ...e signal will sound when bread is done 7 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 8 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Makes a 2 lb loaf APRICOT KEY LIME PRESERVES Ingredients 3 cups fresh apricots chopped 1 cup sugar 1 tbsp fresh key li...

Page 39: ...s into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks Makes about 3 cups BLUEBERRY PINEAPPLE PRESERVES Ingredients 2 cups fresh blueberries 1 cup fresh pineapple coarsely chopped 1 cup sugar 1 tbsp fresh lemon juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug u...

Page 40: ...rs 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks Makes about 3 cups PINEAPPLE PAPAYA PRESERVES Ingredients 2 cups fresh pineapple chopped 1 cup fresh papaya chopped cup sugar 1 tbsp grated lemon peel 1 tbsp fresh lemon juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug un...

Page 41: ...e in refrigerator to cool 7 Store in refrigerator for up to 3 weeks Makes about 3 cups STRAWBERRY KIWI PRESERVES Ingredients 2 cups strawberries coarsely chopped 1 cup golden or green kiwi coarsely chopped cup sugar 1 tbsp fresh lemon juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug unit into wal...

Page 42: ...rigerator to cool 7 Store in refrigerator for up to 3 weeks Makes about 1 cups ORANGE MOJO MARMALADE Ingredients 1 small onion very thinly sliced cup orange peel slivered 1 3 cup fresh orange juice 1 tbsp fresh lime juice 1 cup sugar 1 tbsp fresh oregano chopped 1 3 tsp salt tsp ground cumin 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan secur...

Page 43: ...re in refrigerator for up to 3 weeks Makes about 2 cups PEPPER CHUTNEY Ingredients 1 medium green pepper seeded and diced 1 medium red pepper seeded and diced 1 bunch green onions sliced cup sun dried tomatoes chopped 5 jalapeno peppers seeded and diced 2 large cloves garlic minced cup fresh cilantro chopped 4 cups sugar 1 package 1 75 oz powdered pectin 1 cup cider vinegar 1 Measure ingredients i...

Page 44: ...ead to cool on a wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf 1 LB LOAVES Chipotle Ketchup Ingredients 1 medium onion diced 1 tbsp olive oil 1 can 28 oz tomatoes drained and chopped 2 bottled chipotle peppers in adobe drained and chopped cup cider vinegar cup light brown sugar 1 tbsp molasses 1 tsp celery seeds tsp ground cinnamon tsp cloves 1 Measure ingredients...

Page 45: ...6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf oatmeal bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Buttermilk 80 F 90 F 1 cup Water 80 F 90 F 2 tbsp Unsalted butter or margarine cut in pieces 1 tbsp Maple syrup not pancake syrup 1 tbsp Oatmeal instant or regular cup Salt tsp ...

Page 46: ...e paddle once bread has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf Maple Walnut Bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup Vegetable oil 2 tbsp Maple syrup 2 tbsp Lemon extract tsp Salt tsp Uncooked oatmeal instant or regular cup Bread flour 2 ...

Page 47: ... at least 20 minutes Each pan makes one 1 lb loaf onion cheese bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup 1 tbsp Cottage cheese cup Shredded Swiss cheese cup Grated Parmesan cheese 2 tbsp Unsalted butter or margarine cut into pieces 1 tbsp Sugar 1 tbsp Salt 1 tsp Instant minced onion 1 tsp Chopped parsley 1 tbsp B...

Page 48: ...ire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf whole wheat bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Milk 80 F 90 F cup Water 80 F 90 F cup Small curd cottage cheese 80 F 90 F 2 tbsp Unsalted butter or margarine cut in pieces 2 tbsp Honey 2 tbsp Salt 1 tsp Whole wheat flour cup Bread flour 2 cups Brea...

Page 49: ...e rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf whole wheat raisin Bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup Unsalted butter or margarine cut in pieces 1 tbsp Honey 1 tbsp Grated orange peel 1 tbsp Salt tsp Ground cinnamon tsp Whole wheat flour 1 cup Bread flour 1 cup Bread machine ye...

Page 50: ...Each pan makes one 1 lb loaf olive rosemary french bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F 1 cup Olive oil 1 tsp Rosemary garlic seasoning blend 1 tsp Dried rosemary crushed tsp Sugar tsp Salt tsp Bread flour 2 cups Whole wheat flour cup Bread machine yeast 1 tsp Kalamata olives well drained and chopped cup 1 Measu...

Page 51: ...ead from pan If kneading paddle remains in bread remove paddle once bread has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf pepperoni parmesan bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup Finely chopped pepperoni cup Mozzarella cheese 1 3 cup Italia...

Page 52: ...otato bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans 1 lb each 1 lb each Potato Cooking water 80 F 90 F cup 2 tbsp Egg beaters at room temperature 2 tbsp Mashed potatoes 1 3 cup Unsalted butter cut in pieces 1 tbsp Sugar tsp Dry skim milk powder 1 tbsp Dried chives 1 tsp Potato starch 2 tbsp Salt tsp Bread flour 1 cups Bread machine yeast 1 tsp 1 Measure ingr...

Page 53: ...wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf Cranberry Orange Bread 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Large eggs at room temperature 1 Water 80 F 90 F Enough to measure 2 3 cup with egg Sugar 1 tbsp Dry skim milk powder 1 tbsp Dried cranberries cup Dried orange peel tsp Ground cinnamon tsp Salt 1...

Page 54: ...led 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf GLUTEN FREE BUTTERMILK BREAD 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup 2 tbsp Egg beaters at room temperature 3 oz Unsalted butter or margarine cut in pieces 2 tbsp Cider vinegar tsp White rice flour 1 cup Pot...

Page 55: ...ool on a wire rack until ready to serve at least 20 minutes Each pan makes one 1 lb loaf GLUTEN FREE pumpernickel BREAD 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup Egg beaters at room temperature 1 3 cup Molasses 1 tbsp Canola oil 1 tbsp Cider vinegar tsp White rice flour 1 cup Potato starch 1 3 cup Tapioca flour 3 tbsp ...

Page 56: ...an makes one 1 lb loaf GLUTEN FREE potato chive BREAD 1 lb loaf Note Use the ingredient measures below for each of the 1 lb loaf pans Ingredients 1 lb each Water 80 F 90 F cup 2 tbsp Egg beaters at room temperature 3 oz Cottage cheese at room temperature cup Vegetable oil 1 tbsp Cider vinegar tsp White rice flour 1 cup Cornstarch cup Instant potato buds cup Potato starch cup Dry skim milk powder c...

Page 57: ...flakes 1 tbsp Oat bran 1 tbsp Bread machine yeast 2 tsp 1 Measure ingredients into 1 lb bread pan in the order listed 2 Insert bread pan securely into baking chamber Close lid Plug unit into wall outlet 3 Select LOW CARB cycle and 2 1 0 lb loaf size Press the Start button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remo...

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