BRAYER BR2832BK, Instruction Manual, Page: 7 / 44

7 EN
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES.
BEFORE THE FIRST USE
After unit transportation or storage at negative
temperature, unpack it and wait for 4 hours before
using.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains.
• Clean the deep fat fryer body (5) surface with a
slightly damp cloth and then wipe it dry.
• Press the grid (15) lock and remove it, remove the
filter (16) from the lid (2).
• Press the button (8) (fig. 1), the lid (2) will open (fig.
2).
• Take the lid (2) with your hands and remove it pulling
upwards (pic. 3).
• Take the handle (13) and lift her to the horizontal
position.
• Take the basket (12) out by the handle (13) (fig. 5).
• Wash the lid (2), the basket (12) and the filter grid
(15) with warm water and neutral detergent, rinse
them and wipe dry.
• Wipe the frying fat container (7) with a slightly damp
cloth, then wipe it dry.
• Insert the filter (16) back to its place, install the grid
(15), install the lid (2) to its installation place (pic. 3).
PRODUCTS FRYING
• ATTENTION!
- It is recommended to use good quality vegetable
oil or a multi-purpose deep fat frying oil.
- It is not recommended to mix different oils.
- Do not use an oil and fat mixture for deep fat
frying, this mixture may suddenly foam and spill
out of the deep fat container (7).
- If you use cooking, animal or vegetable fat, chop it
into small pieces and place it in the container (7);
using the temperature control knob (9), set a low
temperature, after fat melting you can bring the
temperature to the maximum recommended for
this type of fat.
FRYING RECOMMENDATIONS
- When frying several types of products, put
products requiring lower processing temperature
first.