BRAYER BR1604, Instruction Manual

Page: 10 / 48

10 EN
•
Here is an example kebbe recipe, you can find other
recipes on the Internet.
• Filling
- Mutton 100 g
- Olive oil 1,5 table spoon
- Onion (minced) 1,5 table spoon
- Spice to taste
- Salt ¼ teaspoon
- Flour 1 table spoon or 1/2 table spoon
•
Assemble the meat grinder (see the chapter
«MAKING MINCED MEAT»).
•
Mince mutton once or twice.
•
Fry onion until golden, then add minced mutton,
spices, flour and salt.
• Prepare the rolls base.
- Lean meat (beef or mutton) 450-500 g
- Flour 150-200 g
- Spice 1 teaspoon (to taste)
- Nutmeg 1 pc.
- Ground red pepper (to taste)
- Black pepper (to taste)
•
Mince the meat thrice in the meat grinder, mince a
nutmeg separately, and then mix all the components.
•
More meat and less flour in the roll provide better
consistency and taste of the prepared dish.
Making the rolls
•
Install the meat grinder head (7) in the installation
place (4).
•
Insert the screw (8) into the meat grinder head body
(7), install the kebbe attachments (13) on the screw;
make sure that the ledges on the attachment (13)
match the grooves on the meat grinder head (7) body
(pic. 8) and tighten the nut (11) (pic. 9).
•
Install the food tray (6).
•
Put the prepared base for the rolls on the food tray
(6).
•
Insert the plug into the socket.
•
Switch the meat grinder on by setting the operation
mode switch (1) to the ON-position.
•
Use the pusher (5) to supply the base for the rolls
(pic. 10).
•
Cut the prepared rolls of necessary length (pic. 10).
•
After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
•
Unscrew the nut (11), turning it counterclockwise,
and remove the kebbe attachments (13), remove the
screw (8).
•
To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it.
FILLING THE SAUSAGE CASING
• Mince the meat.
•
Install the meat grinder head (7) in the installation
place (4).