The top heating elements cycle on and off to maintain maximum
temperature in the oven. For best results, the oven should be preheated
for 20 minutes at 450° before adding the food to be broiled.
Operation
• Set Temperature Control to
450
°.
• Turn Function Control to
Broil
.
• Preheat the oven.
• Place the food on the Broil Rack which is on top of the Broil/Drip Pan.
• Place the Broil/Drip Pan on the Top Rack Support Guide or Middle Rack
Support Guide depending on the thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position
“Stay On
”.
• It is advisable to leave the door
slightly ajar
.
• When broiling is complete, turn the Time Control to
“OFF”
.
Broiling
Broiling Guide
MEAT
OVEN TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
30-35 min.
20-25 min.
20-25 min.
40-45 min.
30-40 min.
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
Cooking results may vary, adjust these times to your individual
requirements. Also, check often during broiling to avoid overcooking.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.
chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist
you with roasting times. However, we suggest that you periodically check the
cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 450°. We do not recommend the
use of oven roasting bags or glass containers in the oven.
Never
use plastic
cardboard, paper or anything similar in the oven.
Operation
• Place the wire rack in the oven at the lowest position.
• Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip
Pan, then you do not need to insert the wire rack because the Broil/Drip pan
supports itself on the oven support guides.
• Set the Temperature Control Knob to the desired temperature.
• Turn the Function Control Knob to Convection Baking.
• You have the option of roasting with or without the Convection Fan. If you
wish to use the Convection Fan, then turn the Convection Control Knob to
the desired fan speed setting.
• Turn the Time Control Knob to the “STAY ON” position.
• To check or remove roast, use the rack handle provided to help you slide
the roast in and out.
• When cooking is complete, turn the Time Control Knob and the Convection
Control Knob to the “OFF” position.
Roasting Guide
Cooking times may vary depending on whether you are using the convection
fan feature and on what fan speed setting you have it on. Adjust these times
to your individual requirements.
MEAT
OVEN TEMP
BEEF ROAST
325
PORK ROAST
325
HAM
325
CHICKEN
350
TURKEY
350
20-25 min.
20-25 min.
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
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