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OPERATING INSTRUCTIONS

COOKING RECIPES

Simple Chicken Cacciatore

Ingredients:

3 lbs

boneless chicken breasts

small white onion, chopped

1 lb

fresh mushrooms, quartered

2

cloves garlic, mined

1/4 cup

flour

1/2 cup

chicken broth

2 Tbs

tomato paste

1 14 1/2 oz whole, peeled tomatoes, drained
1 tsp

dried basil leaves

1/2 tsp

dried oregano leaves

1/2 tsp

dried thyme leaves

2 Tbs

olive oil

1/2 tsp

black pepper
salt & pepper to taste

Directions:

Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top 

of the onions and then top the chicken with the remaining ingredients. Cover with 

glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High 

setting.

Barbecued Ribs

Ingredients:

1 1/2 lbs

pork loin back ribs

1/4 cup

packed brown sugar

1/2 tsp

pepper

1 Tbs

liquid smoke

2

garlic cloves, chopped

1/2 tsp

salt

1

small onion, sliced

1/4 cup

cola

3/4 cup

barbecue sauce 

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix 

brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs 

into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.

Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from 

slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. 

Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. 

Cover and cook on low heat setting 1 hour.

Using Your Programmable 

Slow Cooker

5

Traditional Recipe

Time

Slow Cooker

Recipe Time

15-30 minutes

4-6 hours on

LOW

60 minutes

6-8 hours on

LOW

1-3 hours

8-12 hours on

LOW

Note

: These times are approximate. 

Times can vary depending on 
ingredients and quantities in recipes.
All food should be cooked with the glass 
lid in place. Each time the lid is lifted, 
both the heat and moisture in the food 
are lost. Cooking times should thus be 
extended by approximately 30 minutes.

Liquid Amounts

When food is cooking in your slow 
cooker, very little moisture boils away. 
To compensate this, it is advisable to 
halve the liquid content of traditional 
recipes. However, if after cooking, the 
liquid content is excessive, remove the 
lid and operate the slow cooker on the 
high setting for 30-45 minutes or until 
the liquid reduces by the desired 
amount.

Always allow sufficient time for the food 
to cook. It is almost impossible to 
overcook food in a slow cooker, 
particularly when using the low or keep 
warm settings. Most recipes contained 
within this book, can be cooked on any 
one of the temperature settings, 
however cooking times will vary 
accordingly. Each recipe in this book will 
give specific instructions indicating the 
appropriate temperature setting as well 
as the suggested cooking times.

Guide To Slow Cooking

1. Prepare your recipe according to 

directions.

2. Place prepared food into the 

removable ceramic pot and cover 
with the glass lid.

3. Plug the unit into an electrical outlet 

and set the time and desired 
temperature setting. It is not 
necessary to stir the ingredients 
during the cooking process.

4. Cooking times may differ by the 

amount of ingredients, room 
temperature and many other factors. 
Adjust the cooking time in reference 
to the actual result.

5. Repeatedly removing the glass lid 

will decrease the temperature in the 
ceramic pot and lengthen the 
cooking times.

6. Certain dishes may not cook if the 

room temperature is below 41°F or 
5°C.

7. When finished, press the "Stop" 

button and unplug the unit. You can 
serve the meal in the ceramic pot.

8. When removing the glass lid, tilt so 

that the opening faces away from 
you to avoid being burned by the 
steam. 

Note: The glass lid and the 

ceramic pot are hot

. Use a cloth or 

pot holder to hold them. Exercise 
caution to avoid burns.

9. The sides of the metal housing of the 

slow cooker get very warm. Use 
oven mitts or pot holders to remove 
the ceramic pot.

10. Let ceramic pot and glass lid cool 

completely before washing.

Guide To Slow Cooking

Your favorite traditional recipes can be 
adapted easily by 

halving

the amount 

of liquid and increasing the cooking time 
considerably. See the guide below for 
suggested cooking times and settings 
when adjusting your favorite recipes.

10

Summary of Contents for EURO-PROX KC275 H2

Page 1: ...atsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your n...

Page 2: ...space above and on all sides for air circulation On surfaces where heat may cause a problem an insulated heat pad is recommended 23 CAUTION When removing the glass lid always lift and tilt the lid away from you carefully to avoid scalding and allow water to drip back into the unit WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other Thi...

Page 3: ...m Apple Crisp Ingredients 6 8 cups apples peeled cored and cut into slices 2 cups brad crumbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional Directions Place the apples in the bottom of the ceramic pot In a mixing bowl combine the bread crumbs brown sugar cinnamon nutmeg salt melted butter or margarine and walnu...

Page 4: ...table Minestrone Ingredients 2 cups vegetable or chicken broth 2 cups tomato juice 1 2 Tbsp dried basil leaves 1 2 tsp salt 1 4 tsp dried oregano leaves 1 4 tsp pepper 2 medium carrots sliced I cup 2 medium celery stalks chopped 1 cup 1 medium onion chopped 1 2 cup 1 2 cup sliced fresh mushrooms 3 ounces 2 garlic cloves finely chopped 1 can 28 ounces diced tomatoes undrained 1 cup uncooked rotini ...

Page 5: ...have selected the desired cooking temperature press on the Start button to begin cooking 5 The timer will now start counting the time down to 0 6 When set cooking time has expired the unit will beep once and then go into Stand By mode for approximately five 5 minutes After the five minutes have passed it will automatically go into Keep Warm mode for six 6 hours and then it will automatically turn ...

Page 6: ...isture boils away To compensate this it is advisable to halve the liquid content of traditional recipes However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the high setting for 30 45 minutes or until the liquid reduces by the desired amount Always allow sufficient time for the food to cook It is almost impossible to overcook food in a slow cooker ...

Page 7: ...cipes call for cooking all day You can also prepare the recipe the night before by placing all ingredients in the ceramic pot cover and refrigerate overnight In the morning simply place the ceramic pot in the slow cooker and select the time and temperature setting Meat Poultry require at least 7 to 8 hours on LOW Do not use frozen meat in the slow cooker Thaw any meat or poultry before slow cookin...

Page 8: ...n the salsa in a ring around the inside edges of the Stoneware Cover and continue heating on High 15 minutes longer or until the cheese is melted Traditional Baked Beans Ingredients 6 cans 28 ounces each vegetarian baked beans drained 2 medium onion chopped 1 cup 1 1 3 cup barbecue sauce 1 cup packed brown sugar 4 Tbsp ground mustard Directions Mix all ingredients Cover and cook on low heat settin...

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