Please note that the Grill function is the same as broiling but without the
convection feature. For best results, it is recommended that you preheat
the oven for 15 minutes on 450
°
F.
Operation
• Set Temperature Control to 450
°
F.
• Turn Function Control to Grill.
• Preheat the oven.
• Place the Wire Rack on the Crumb Tray.
• Place the food on the Wire Rack and slide into the Top Rack
Support Guide or Middle Rack Support Guide depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position ‘Stay On’.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When grilling is complete, turn the Time Control to ‘OFF’.
Convection Cooking
Before Using Your Convection Toaster Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Convection.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control to 180°F.
• Turn the Function Control to Keep Warm.
• Turn the Time Control to “Stay On” position.
• Turn the Time Control to “Off” position when finished with Keep Warm.
Convection cooking combines hot air movement by means of a fan with the
regular features (rotisserie, broil, bake and toast). Convection cooking provides
faster cooking in many cases than regular radiant types toaster ovens. The fan
gently sends air to every area of the food, quickly browning, crisping and sealing
in moisture and flavor. It produces more even temperature all around the food
by air movement so that food cooks/bakes/broils evenly versus the normal
ovens hot and cold spots. The convection feature allows cooking/baking at
lower temperatures, which saves energy and helps keep the kitchen cooler.
Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
Grill
Read all the sections of this booklet and follow all the instructions carefully.
Using Your Convection Toaster Oven
Please familiarize yourself with the following oven functions and accessories
prior to first use:
•
Temperature Control
- Choose the desired temperature from
180°
(Keep
Warm) to
450° F
for baking, broiling, toasting or grilling.
•
Function Control
- This oven is equipped with five positions for a
variety of cooking needs:
Bake w/Convection
- Cakes, pies, cookies, poultry, beef, pork, etc.
Toast w/ Convection
- Bread, muffins, frozen waffles, etc.
Broil w/ Convection
- For broiling fish, steak, poultry, pork chops, etc.
Grill
- For grilling fish, steak, sandwiches, bacon & eggs, etc.
Keep Warm
- To keep cooked food warm for up to
30 minutes
.
•
Time Control
- When you turn the control to the left, (counter-clockwise),
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
•
Convection Fan
- The convection fan works automatically on Broil, Bake
and Toast settings.
CAUTION: Always use oven mitts when removing
hot trays, racks and pans from the
oven.
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