background image

6

2. Mixing

For mixing cake dough or sponges 
use the blade

 

n

.

The kneading hook 

s

 is not suitable for 

mixing cake doughs or sponges.

Max. 500 g flour plus other ingredients

Cake mixture

(2 methods) 

Speed / Time

a)  Cream butter with

sugar end eggs 

6 / ca. 1 min

pour in milk and 

6 / ca. 15 secs

carefully fold in 

15 / ca. 10-15 x

flour with pulse 

«

»

mode.

b)  Pour all ingredients

except liquids into
the food processor
bowl. 

15 / ca. 1 min

Add required liquids through the 
filling tube of the lid while the motor 
is running. Finally add ingredients like 
raisins manually.

Sponge

 Speed/Time

Cream eggs and
water (if required) 

15 / ca. 2 mins

and sugar 

15 / ca. 4 mins

fold in flour with
pulse mode 

8 / 5 x «

»

add cocoa powder 

8 / 3 x «

»

3. Blending

Use the blade

 

n

 

for blending soups, 

shakes, etc.

Maximum capacity 2 l
Speed 10
(otherwise the bowl may overflow)

For milk-shakes, pour coarsely chopped 
fruit into the food processor bowl.

Put on the lid 

8

 and lock in place.

With speed 15, blend fruit first, then add 
liquid at speed 10 and finish blending.

When blending milk, please not that it 
will froth. Use smaller Quantities.

4. Chopping

Chopping in the food processor bowl 
with the blade

 

n

Note: For processing larger quantities, 
use the food processor bowl 

7

 with 

blade 

n

. For processing smaller quanti-

ties, we recommend to use the chopper 
bowl 

j

 with blade 

l

.

•  Place the insert you want to use into 

the insert carrier 

o

 as shown in (D) 

and snap into position. In order to 
remove the insert, push up the insert 
end that protrudes at the bottom of 
the insert carrier.

5. Slicing & shredding

Product Max. 

 Preparation 

Speed Mode  Time/pulses

 amount

Hard bread 

quartered 

15 

45 secs

rolls

Ice cubes 

28 

whole 

15 

1 minute (snow)

Apples 

700 g 

quartered 

  8 

15 secs

Chocolate 

400 g 

broken 

15 

coarse 15 secs

cool 

 

 

 

 

fine 30 secs

Eggs 

whole 

  6 

 8 

x

Cheese (soft)  400 g 

3-cm cubes 

15 

20 secs

Cheese (hard) 700 g 

3-cm cubes 

15 

60-70 secs

Meat 

700 g 

in cubes 

15 

40 secs

Carrots 

700 g 

in pieces 

15 

10 secs

Onions 700 

quartered 

15 

 

10 - 13 x

Processing examples

The processing times are approximate and depend on the quality, the amount of 
food to be processed and the required degree of fineness.

D

a

E

F

1

2

•  Put the assembled slicer/shredder 

onto the drive shaft of the food pro-
cessor bowl (E).

•  Put on the lid 

8

 and lock in place. Set 

the speed and fill the food to be pro-
cessed into the filling tube while the 
motor is switched off. Refilling should 
be done with the motor switched off.

•  Never reach into the filling tube when 

the motor is running. Always use the 
pusher 

9

 (F).

N.B.: When processing juicy or soft 
food, you will obtain better results at a 
lower speed. Hard food should be 
processed at a higher speed. Do not 
overload the food processor bowl.

Fine slicing insert – a

 

p

Speed 1 - 2
Processing examples: cucumbers, 
cabbage, raw potatoes, carrots, onions, 
radishes.

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