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Assembly and Operation
•
Attach the blending shaft (6) to the motor part
until it clicks.
•
Place the blending shaft into the mixture to be
blended. Then switch the appliance on.
•
Blend ingredients to the desired consistency
using a gentle up-and-down motion.
•
After use, unplug the hand blender and press the
EasyClick release buttons (5) to detach the
blending shaft.
Caution
•
If using the appliance to purée hot food in a
saucepan or pot, remove the saucepan or pot
from the heat source and ensure the liquid is not
boiling. Allow hot food to cool slightly to avoid risk
of scalding.
•
Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
Recipe Example: Green Pesto
½ garlic clove
25 g Parmesan cheese
20 g pine nuts
50 ml Olive oil
25 g dried tomatoes
20 g basil
Salt and pepper to taste
•
Place all ingredients into the beaker in the order
as above.
•
Place the hand blender at the bottom of the
beaker. Blend at Turbo speed until the desired
consistency is achieved
Spiralizer Accessory (B)
The spiralizer accessory is perfectly suited for
preparing all kind of vegetable pasta, salads or
decorative fruit dishes.
Refer to the Processing Guide B for recommended
foods, speeds and resulting shapes.
Before Use
•
For best results, the vegetables/ fruits should
ideally be fresh, grown straight and long-shaped.
•
Make sure the anti-slip rubber ring (8i) is
attached to the bottom of the bowl.
Assembly and Operation
•
The blades (8a/8b/8c) are very sharp! Always
hold them by the side part and handle them
carefully.
•
Place the tool holder (8d) on the bowl (8h) and
insert afterwards the blade carrier (8a/8b/8c).
•
Then insert the filling tube (8e) and turn it
clockwise so that it engages with a click.
•
Align the motor part (4) with the gear box (8g)
and push the pieces together until they click.
•
Adapt the gear box to the pusher with fixing cross
(8f) and turn it anti-clockwise until it locks.
•
Fill the tube with food and make sure the fixing
cross from the pusher spears in the center of the
ingredient.
•
Plug in the appliance, choose the right speed and
slowly push the speared food down the tube.
•
When processing is complete, unplug and detach
the pusher with fixing cross from the gear box by
turning it clockwise to unlatch it.
•
Press the EasyClick release buttons (5) to detach
the motor part.
•
Disassemble the filling tube by turning it
anti-clockwise.
•
Take out the tool holder with the engaged blade
carrier.
•
Flip around to release the blade carrier and pour
out the contents of the bowl.
Caution
•
Do not use the spiralizer accessory (8) to process
frozen foods. Processing could damage the
blades.
•
If the connection between food and fixing cross
gets loose, stop the appliance, take out the
pusher and re-spear the food onto the fixing
cross.
•
Spear hard vegetables/fruits (e.g. carrots) first
on the fixing cross before filling the tube.
•
For best culinary results, steaming of vegetable
spirals is recommended.
•
Never place the bowl in the microwave oven.
•
The maximum processing amount follows the
guideline figure of 5x times filled bowls.
•
Before you continue processing let the appliance
cool down for 30 minutes.
Recipe example: Vegetable muffins with Chorizo
sausage
300 g Carrots
200 g Potatoes
300 g Zucchini
60 g Chorizo sausage
4 Eggs
¼ tsp red pepper
1 tsp chopped thyme
100 g ground Edam cheese
Salt and Pepper to taste
Muffin cup papers
•
Please follow the instructions above to spiralize
the zucchini, potatoes and carrots.
•
Steam vegetable spirals until they become al
dente and drain.
•
Cut Chorizo sausage and mix rest of ingredients.
•
Put vegetable spirals into the muffin cup paper,
add the mixed egg mass and bake in the oven
until the mass becomes crisp.
•
Serve with tomato sauce recommended.
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