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Description of your appliance
A: Body
B: Front panel
C: LCD display
D: Selection dial
E: Defrost button
F: Convection function
G: Rotisserie function
H: Start/Stop
I: Feet
J: Cooking mode
K: Temperature gauge
L: Timer
M: Handle
N: Top of door
O: Lower door
Q: Broiler pan and grill handle
S: Drip pan
P: Rotisserie handle
R: Rotisserie rod
T: Grill
Installation and use of your appliance
Place your oven on a stable work surface. Allow a free flow of air around your appliance. The oven must have
a minimum of 10 centimeters of space on either side, including the back, and 30 centimeters top clearance.
Unwind the power cord and plug it into the wall outlet. Before using your oven for the first time, we suggest that
you run the oven while empty at a temperature of 230ºC for about 15 minutes in order to get rid of the “new
smell.”
A small amount of smoke may appear. This is completely normal and will quickly disappear.
