Brandt SOU-110V, Instruction Manual

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14
INTRODUCTION
The main function of the vacuum sealer is to store various foodstuffs for longer. This machine
enables the freshness and flavour of food, and its usefulness, to be retained. Vacuum sealing
keeps food up to five times longer than traditional storage methods.
This machine enables you to:
 Cook in advance and store individual or multiple portions.
 Prepare your picnic or your barbecue in advance and store it.

Eliminate freezer burn.

Pack food such as meat, fish, chicken, seafood and vegetables in order to freeze them or
put them in the refrigerator.
 Pack dry food such as beans, peanuts, and cereals to keep them for longer.
This machine is ideal for packing individual portions for people concerned about their health
and/or weight and for those on specific diets.
This system can also be used to store and protect other things such as valuable items like
photos, important documents, stamps and collectors' books, jewels, cards, cartoons, etc. Or
even ironmongery items such as screws, nails, bolts, medicines, dressings and other first aid
equipment.
1) FOR THE USER’S ATTENTION
Keep these instructions with your machine. If you sell
this machine to another person second-hand, make
sure you give the new owner these instructions. Please
read these instructions before installing and using your
machine. They are written for your safety and that of
others.
a) Safety Instructions
Installation and connection
 This machine is for domestic use only. It may only be used
in a covered, enclosed and heated environment such as a
kitchen or any other room meeting the same specifications.
 Having taken your product out of its packaging, check that
the machine is in perfect condition and, in particular, that