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The CRAQUINE function
With the
CRAQUINE
function you can save time and energy cooking your favorite dishes
and have them turn out as crispy, tasty and golden brown as if cooked in a traditional oven.
•
Use of the
CRAQUINE
key together with the
CRAQUINE
dish, allows you to use the
grill and microwave functions simultaneously.
•
The
CRAQUINE
dish features a special coating that absorbs microwaves through its
bottom.
•
It radiates heat from below the food to cook or reheat it, giving it the required color
and crispness while the grill browns the top.
2 cooking methods :
•
Without preheating -
by using the
CRAQUINE
function you can cook and brown
most frozen meals and fresh, dough-based dishes without preheating the
CRAQUINE
dish. They turn out as crispy as if cooked in a traditional oven.
•
With preheating
- the
CRAQUINE
dish can be preheated using the
CRAQUINE
key
for a maximum of 2 minutes. Preheating is recommended to cook or brown small
pieces of meat or fish and some dough-based, frozen and take-out dishes.
Recommendations :
•
Take foods out of their metallic or plastic packaging before cooking or reheating
them with the
CRAQUINE
function.
•
It is advisable to program shorter cooking times and extend if necessary.
•
All foods with a skin or wrapping, such as potatoes and sausages, must be pierced
before cooking.
•
Make sure pieces of meat are completely thawed out and dried off before searing
with the
CRAQUINE
function.
•
Keep an eye on the food’s colouring, just as you would with a traditional oven.
•
Protect your hands when taking out the dish because it can be extremely hot.
•
Do not serve stuffed foods (apple pastry for example) too quickly because they can
be warm on the surface whereas the filling is extremely hot.
•
Cooking or reheating of eggs with the
CRAQUINE
function is prohibited.
•
If you wish to cook several dishes consecutively with the
CRAQUINE
function, allow
the oven to cool 10 minutes between dishes for better browning.
