12
Your oven is equipped with an automatic preheating function. This function enables you to
place the dish to be cooked into the oven at the beginning of the heating cycle, without having
to wait for the oven to reach the set temperature. This automatic preheating function is not
available for the
GRILL
functions.
Oven cook settings
TRADITIONAL CONVECTION
• The top and bottom elements perform cooking to which the air
propeller is added to guarantee even cooking;
• Fast rise in temperature : food preparations can be placed directly in the cold oven.
• Temperatures recommended are lower than in cooking modes not using the propeller.
• Less fat burnt. Less spattering, less risks of smoking.
• Limites the loss in weight of the food. Fragile vegetables (stuffed tomatoes) will not
be squashed, or burst, potatoes au gratin will be soft and browned.
• Controls adapted to cooking identical or different dishes on two levels at the same
temperature. The flavours of both will be kept apart.
GRILL CONVECTION
•The top element performs cooking to which the air propeller is added to guarantee an
even distribution of colour.
• A large cut of meat can be roasted (chicken, duck...) laid on the rack; turn it once
while cooking. Place the enamel drip pan on the 1st runner to collect the cooking juices.
FLOOR CONVECTION
• Cooking is performed from underneath, the air propeller is added to guarantee even
cooking, colouring and browning of the dish.
• Cooking mode recommended for pizzas, quiches,juicy fruit tarts, milk bread, cakes...
Wet cake mixes will be perfectly cooked underneath. Doughs (milk loaf...),
risen cake mixes (cakes...), soufflés will not be prevented from rising by the formation
of a crust.
99628651_GB_A.qxd 12/05/03 16:07 Page 12